Recipe Swap, Nov. 29, 2012

Soybeans have become a success story for agriculture in Manitoba. That sea of soy this past summer was a record-breaking 857,000 acres. Yet familiar as we’ve become with growing it, it’s a relative rarity in our diet. We may drink soy beverages more often, or sprinkle a little soy sauce on our stir-fries, or consume

Healthier diet, less health-care spending

With a dose of government co-operation, Canada’s fruit and vegetable growers believe they can help cure the country’s health-care spending epidemic. Horticulture for Health, or Hort4Health as it likes to bill itself, is a working group of farmers, retailers, food processors and input suppliers that sprouted out of Agriculture Canada’s horticulture value chain roundtable. The


Industry official fights the image of potatoes as fattening

There’s no denying the impact of the image. A morbidly obese woman struggles up a short flight of stairs, while in the forefront of the advertisement are three servings of french fries, growing from modest to mammoth. “Portion sizes have grown, and so has obesity, which leads to many health problems,” reads the headline of

Precision pork production — a vision of the future

Imagine a finishing barn where each pig receives exactly the right amount of nutrients each day to optimize its growth, maximize the efficiency of nutrient use and minimize the excretion of waste. A barn where sophisticated feeding equipment identifies each pig and delivers a precise dose of blended feed using complex mathematical models to predict

Red meat associated with high risk for cancer

People who eat lots of red meat may have a higher risk of some types of kidney cancer, according to a U.S. study of thousands of adults. Researchers writing in the American Journal of Clinical Nutrition found that middle-aged adults who ate the most red meat were 19 per cent more likely to be diagnosed


Water:

NDSU Extension Service We should all be looking for ways we can save water around the house, and fortunately there are many options available to help conserve it. When brushing teeth, we can fill a glass with water and use that to wet the brush and rinse our mouth. We can check faucets to be

Using DDGS Effectively To Reduce Feed Costs

Over the last decade, the availability of dried distillers grains with solubles, or DDGS, has increased rapidly, while the price of cereal grains has escalated. This is forcing the livestock industry to take a hard look at how to utilize the byproducts of industrial processes that use not only grains, but also oilseeds and pulses.

Just Don’t Reach For The Ketchup Or Mayo

The American Chemical Society reports that just a couple of servings of spuds a day reduces blood pressure almost as much as oatmeal without causing weight gain. But don t reach for the ketchup, vinegar or mayonnaise. The research was not done with French fries, but with potatoes cooked without oil in a microwave oven.


Time Influences Meal Preparation

If you were to draw a circle and break it into a wheel with 24 segments representing hours in the day, how would you spend your time? I’ll get you started. On an average weekday, you might spend eight hours sleeping and nine hours working. If that’s the case, you have used up about 70

Broodmares Are Performance Horses Too – for Mar. 17, 2011

The mental and physical health of a foal is strongly linked to the nature and nurturing of its dam. Their robustness is coupled with more than just the genetic makeup of the mare. A broodmare on a well-balanced diet in a healthy living environment is more likely to produce a well-balanced and healthy foal that