farm safety consultant

Farm safety consultant says she wants to be kept busy

If you have an employee on your farm, you need to be ready for an inspection

A Workplace Safety and Health officer has arrived at your farm to do an inspection. Can you tell them to leave? Some farmers have tried, apparently using a few choice words. But the inspector will be back and telling them to leave only shows you don’t know the law, says Morag Marjerison, a new safety

Jeff Shaw speaking at podium

SAFE Work Manitoba creates new safety consultant position

On-farm safety consultations are now available to Manitoba producers 
to assist in establishing safer operations and help avoid pitfalls

The Manitoba government has created a new farm safety specialist position to help farmers stay safe — and avoid Workplace Health and Safety inspection infractions. “This role is a great opportunity to get some workshops back on track and help anyone who is looking for assistance in developing an on-farm safety plan,” said newly appointed


Most North Americans use velvet antler as dried powder in capsules, for recovery from injury or exercise, to boost testosterone, and improve circulation.

Regaining access to China markets

Tainted food scandals have convinced Chinese buyers that imports are safer

Cervid (elk and other deer) products have been used and prized in China for at least 2,700 years. That makes China a very valuable marketplace for cervid products. Indeed, it was a good market until Canada and the U.S. took action to contain and eradicate BSE in early 2003. China immediately closed its markets to

Meat industry singled out for new penalties

The Canadian meat industry was surprised by an out-of-the-blue announcement by the Canadian Food Inspection Agency that it is being singled out for a financial penalty regime for food safety infractions. Jim Laws, president of the Canadian Meat Council, says the agency had said the administrative monetary penalty system (AMPs) would be introduced to the


CFIA flubs food failure followup

CFIA flubs food failure followup

Canada’s auditor general has identified weaknesses in how the Canadian Food Inspection Agency manages recalls of contaminated foods and its followups with processors to prevent further incidents. “While illnesses were contained in the recalls we examined, I am not confident that the system will always yield similar results,” Auditor General Michael Ferguson said in his

burned-out combine

Reduce the risk of a combine fire

Do a pre-harvest check, and carry a fire extinguisher

With harvest season underway, it’s time to take precautions against combine fires, says John Nowatzki, North Dakota State University Extension Service agricultural machine systems specialist. Crop residue buildup around combine engines and exhaust pipes are obvious places where fires can start. The surface temperature of exhaust pipes can be high enough to ignite straw and


photo: istock

CFIA beefs up food safety rules and sets minimum traceability standards

Food companies and farms selling products in other provinces or internationally will need detailed preventive control plans

Traceability will gain a more prominent place on the menu, and food companies will be required to develop preventive control plans under a new regulatory plan proposed by the Canadian Food Inspection Agency. The proposals, which follow the passage of the Safe Food for Canadians Act last fall, still have to be put into the

Ritz again vows to boost food safety inspections

Agriculture Minister Gerry Ritz is promising major changes following the release of a scathing report into last year’s contaminated beef fiasco at XL Foods. But critics say they’ve heard that before, and that the federal government still has a long way to go to fulfil the recommendations of an inquiry into a deadly food poisoning


Food safety for older adults

Health Canada is reminding Canadians of the importance of food safety for older adults. As we age, it becomes harder for our immune systems to fight off harmful bacteria. This means that older adults can come down with a serious illness if they eat contaminated food. For this reason, it is very important for older

A little more conversation: Taking action on farm safety

Farmers have a reputation for being “strong, silent types.” Growing up on a farm and getting my hands very much dirty alongside my father, I don’t disagree with some of this “salt of the earth” mystique, but I also think it’s time to move beyond the stereotypes. Farms nowadays can be complex, highly industrialized businesses