Cover cropping and changes to single-use agreements could see Canadian rye acres surge in the next five to 10 years.
Tag Archives Rye
Is rye on the rise in Canada?
There’s new reason for optimism around the cereal, insiders
Are winter cereals headed for a comeback?
Early harvest creates more options for field selection
Winter wheat and fall rye acreage in Manitoba has been declining in recent years, but an early harvest could see winter cereals bounce back. “In terms of field selection, this is a much better year to be planning and planting winter cereal varieties than last year,” said Manitoba Agriculture crop extension specialist Anne Kirk. Why
Ukraine lifts barriers to exports of some farm goods
Export licenses were in place to maintain domestic supplies
Kyiv | Reuters — Ukraine has removed barriers to the export of some agricultural commodities, imposed last year to prevent food shortages, in a bid to boost foreign currency income, its government said on Tuesday. The country introduced export licences in 2022 to protect food supplies after agricultural production was hit by Russia’s invasion. While
Rye in strong position going into 2022
MarketsFarm — Last summer’s drought sharply reduced yields of many crops across the Prairies, leaving multiple supply challenges and rising prices in the aftermath. Western Canadian rye, however, was largely left unscathed, which may bode well for the crop heading into 2022. Rye production came in at 473,000 tonnes for 2021-22, according to Statistics Canada
Rye most often-grown cover crop
A new extension publication addresses questions about rye as a cover crop
Cover crops are becoming increasingly important as a component of sustainable agriculture production. “Properly managed cover crops can reduce soil losses from wind and water erosion, reduce nitrogen losses, utilize excessive soil moisture, promote biodiversity, suppress weeds, improve soil structure and improve trafficability of fields,” says Hans Kandel, North Dakota State University Extension agronomist. In temperate regions of
Feed weekly outlook: Demand keeps Canadian barley well supported
MarketsFarm — Solid demand continues to keep feed barley bids in Western Canada well supported, as end-users work to secure supplies in anticipation of tightening stocks going forward. “Competition for barley is coming from every which direction: grain companies exporting barley, feedlots trying to cover barley, and grain companies trying to cover feedlots,” said Jim
Producer deliveries spike in June
MarketsFarm — Grain deliveries in Canada increased 48.5 per cent from May to June, according to Statistics Canada in a report released today. The report, Producer Deliveries of Major Grains, showed more than 5.16 million tonnes of all grains were delivered by producers in June, compared to the approximately 3.54 million tonnes in May. It’s
Fall rye falling flat
Fall rye growers celebrated their emergence rates earlier this spring, but now a number of them say they are fighting ‘floppy rye syndrome’
Provincial cereal experts say the weather may be to blame for rooting problems producers are now seeing in fall rye. Initial reports this spring suggested that winter cereals were off to a good start, thanks to a comparatively mild winter. In April, agronomist Ken Gross from the Western Winter Wheat Initiative said crops last fall
Rye production likely won’t increase in 2020
MarketsFarm — Strong prices served as an incentive for farmers to plant more rye in 2019, but one grower believes there won’t be as much production in 2020 due to the wet fall. “Winter cereals got seeded, but not the acres guys were planning,” said Brad White, a Saskatchewan farmer and a director with Winter
U.S. wheats get limited nod for forage use
The varieties are limited to a small region of British Columbia
A British Columbia company has got a bit of breathing room in its efforts to promote forage wheats, but it’s not necessarily setting a precedent. Premier Pacific Seeds successfully argued its case to gain a limited interim registration for four U.S. soft winter wheat cultivars (Yamhill, Madsen, Kaseberg and Brudage) were better suited than any
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