“It (management) was very interesting, but I definitely enjoy agronomy.” – Anastasia Kubinec.

Manitoba Agriculture manager Anastasia Kubinec joins Roquette

The veteran agronomist from MARD is looking forward to helping farmers grow peas for protein

Producers will see a familiar name on Roquette’s staff, moving forward. Anastasia Kubinec, Manitoba Agriculture and Resource Development’s (MARD) manager of crop industry development, has switched out her government credentials for a position with pea processor Roquette as an agronomist. Kubinec’s last day with the province was Sept. 4. She started her new job Sept.

Beyond Meat’s ‘latest iteration’ of its Beyond Burger gets to carry a Made in Canada label. (Photo courtesy Beyond Meat via Globe Newswire)

Beyond Meat lines up Canadian patty co-packer

U.S. company launches 'latest iteration' of burger line

One of the names tied closest to the plant protein-based meat substitute sector has enlisted an unnamed Quebec operation to make its beef-similar patties for the Canadian retail market. Los Angeles-based Beyond Meat on Wednesday launched the “latest iteration” of its flagship Beyond Burger, billed as “produced locally at a co-manufacturing facility in Canada” and


Construction presses on at Roquette’s pea-processing plant at Portage la Prairie, Man. (Roquette photo)

Pulse weekly outlook: Manitoba pea plant construction continues

MarketsFarm — Work continues on Roquette’s pea processing plant at Portage la Prairie, Man., where the French plant-protein firm says measures have been taken to meet health and safety regulations regarding the COVID-19 pandemic. “Beginning in early March we proactively started collaborating with contractors on COVID-19 prevention measures, such as increased cleaning of communal spaces

Roquette’s plant-based protein products include Nutralys T70S, billed as a plant-based, texturized protein that “guarantees a unique fibrous texture and great use adaptable to several types of meat substitute” such as burger patties, chicken-type filets and sausage. (Roquette.com)

Beyond Meat locks in Roquette pea protein supply

Plant-based protein firm Roquette has been booked to “significantly” increase the amount of pea protein it provides to expansion-hungry U.S. faux-meat processor Beyond Meat in the next three years. Los Angeles-based Beyond Meat on Tuesday announced a “multi-year pea protein supply agreement” with France’s Roquette, renewing a “longstanding partnership” between the two firms. No specifics

Jean-Philippe Azoulay is Roquette's new vice president.

Roquette appoints new vice president

Jean-Philippe Azoulay will help the company consolidate as a pioneer of plant protein, CEO says

Plant-protein giant Roquette has appointed a new vice president, the company announced September 19. Jean-Philippe Azoulay will serve as vice president of the group’s pea and new proteins business line, which the company says is key to Roquette’s global growth strategy. “I am passionate about the future of food production and about the role companies


(4loops/iStock/Getty Images)

Manitoba ag minister upbeat about peas

MarketsFarm — Earlier this month Manitoba’s minister of agriculture, Ralph Eichler, took to Twitter to sing the praises of dry peas. “Peas will become the next successful crop in Manitoba. Thank you for believing in the future,” Eichler tweeted. Part of the minister’s optimism stems from global corporate giant Roquette constructing the world’s largest pea

Roquette boosts plant beauty products

The company behind a Portage la Prairie pea-processing plant is going into the plant-based cosmetics business in a big way. Roquette recently announced a “strengthened” arrangement with Sytheon, a U.S.-based specialty ingredient company for the personal care market in a media release. The two are partnering to produce cosmetic ingredients and cosmetic products derived from

Green and yellow peas in white bowls

Roquette gives pea quality checklist

Environmental Farm Plans, cross-contamination worries and MRL conflicts are among the highlights of Roquette’s pea quality requirements

Farmers wanting to feed Roquette’s soon-to-be- commissioned pea protein plant in Portage la Prairie will face a few stiff quality stipulations. John Buch, risk and grain department manager with Roquette, gave an overview of the company’s requirements during Ag Days 2019, including grade, traceability and MRL conflicts that will preclude growers from using certain chemistries


Roquette hopes pea acreage will increase in Manitoba, but the financial incentive will need to be there for farmers in order to dedicate the acres.
 Photo: File/Lisa Guenther

Construction resumes at Portage pea plant

CNS Canada – More than a year after the ground breaking ceremony was held for Roquette’s pea-processing plant at Portage la Prairie, Man., construction resumed on it at the end of October. According to a company spokesperson construction was halted last spring “to adjust and fine tune the project.” ”We took the opportunity to include