GFM Network News



The Roquette pea processing plant under construction in Portage la Prairie in October 2020.

Roquette site falls prey to pandemic

The site of the pea processing facility, due to open late this year, has now had several COVID-19 cases

The site of the pea-processing facility, due to open late this year, has now had several COVID-19 cases

The site of the under-construction Roquette pea protein plant at Portage la Prairie has joined the list of workplaces fighting COVID-19. Roquette confirmed five positive tests for COVID-19 on the site as of Nov. 9. “Four of the affected individuals are contracted construction workers helping to build the plant,” Michelle Finley, Roquette’s communications and public


The Roquette pea processing plant under construction in Portage la Prairie in October 2020.

Roquette site in Portage la Prairie scene of COVID-19 cluster

PANDEMIC: The site of the pea processing facility, due to open late this year, has now had several cases

The site of the under-construction Roquette pea protein plant in Portage la Prairie has joined the list of workplaces fighting COVID-19. Roquette confirmed five positive tests for COVID-19 on the site as of Nov. 9. “Four of the affected individuals are contracted construction workers helping to build the plant,” Michelle Finley, Roquette’s communications and public

The enormous Roquette pea-processing plant at Portage la Prairie is due to open at the end of the year.

Roquette puts out call for organic peas

The Portage la Prairie processor ‘very confident’ growers can supply enough organic peas

Manitoba organic producers will be able to sell peas to processing giant Roquette in the 2021 season, the company announced on Oct. 28. Interest among growers has already been high, said Glen Last, grain buyer at Roquette during a call with media. “We’re very confident that the grower base is there,” he said. Roquette continues

At capacity, Roquette’s Portage la Prairie pea plant will be able to process 125,000 tonnes of yellow peas per year. (CNW Group/Roquette)

Pulse weekly outlook: Roquette plant now contracting organic yellow peas

Pricing to be at 'sustainable' level for growers

MarketsFarm — Roquette is now contracting for conventional and organic yellow peas for its new processing plant near Portage la Prairie, Man. After construction is finished at the end of 2020, the 200,000-square foot facility will work its way up to processing 125,000 tonnes of yellow peas per year. “We will be receiving peas in


Roquette’s plant-based protein products include Nutralys T70S, billed as a plant-based, texturized protein that “guarantees a unique fibrous texture and great use adaptable to several types of meat substitute” such as burger patties, chicken-type filets and sausage. (Roquette.com)

Plant-based protein maker Roquette sees short-term COVID-19 impact

Demand could accelerate second Canadian plant

Paris | Reuters — The plant-based protein market has seen a slowdown in new product launches and lower sales in restaurants and cafeterias due to COVID-19 but benefited from more people cooking at home and trying new products, French manufacturer Roquette said. The market for plant-based protein such as meat-free burgers has surged in the

“It (management) was very interesting, but I definitely enjoy agronomy.” – Anastasia Kubinec.

Manitoba Agriculture manager Anastasia Kubinec joins Roquette

The veteran agronomist from MARD is looking forward to helping farmers grow peas for protein

Producers will see a familiar name on Roquette’s staff, moving forward. Anastasia Kubinec, Manitoba Agriculture and Resource Development’s (MARD) manager of crop industry development, has switched out her government credentials for a position with pea processor Roquette as an agronomist. Kubinec’s last day with the province was Sept. 4. She started her new job Sept.

Beyond Meat’s ‘latest iteration’ of its Beyond Burger gets to carry a Made in Canada label. (Photo courtesy Beyond Meat via Globe Newswire)

Beyond Meat lines up Canadian patty co-packer

U.S. company launches 'latest iteration' of burger line

One of the names tied closest to the plant protein-based meat substitute sector has enlisted an unnamed Quebec operation to make its beef-similar patties for the Canadian retail market. Los Angeles-based Beyond Meat on Wednesday launched the “latest iteration” of its flagship Beyond Burger, billed as “produced locally at a co-manufacturing facility in Canada” and


Construction presses on at Roquette’s pea-processing plant at Portage la Prairie, Man. (Roquette photo)

Pulse weekly outlook: Manitoba pea plant construction continues

MarketsFarm — Work continues on Roquette’s pea processing plant at Portage la Prairie, Man., where the French plant-protein firm says measures have been taken to meet health and safety regulations regarding the COVID-19 pandemic. “Beginning in early March we proactively started collaborating with contractors on COVID-19 prevention measures, such as increased cleaning of communal spaces

Roquette’s plant-based protein products include Nutralys T70S, billed as a plant-based, texturized protein that “guarantees a unique fibrous texture and great use adaptable to several types of meat substitute” such as burger patties, chicken-type filets and sausage. (Roquette.com)

Beyond Meat locks in Roquette pea protein supply

Plant-based protein firm Roquette has been booked to “significantly” increase the amount of pea protein it provides to expansion-hungry U.S. faux-meat processor Beyond Meat in the next three years. Los Angeles-based Beyond Meat on Tuesday announced a “multi-year pea protein supply agreement” with France’s Roquette, renewing a “longstanding partnership” between the two firms. No specifics