After seven years of conferences, Food Matters Manitoba decided to try a more hands-on event this year. It held a “Pork Chop Workshop” at The Food Studio in Winnipeg March 14, with participants learning how to take a hog carcass down to meal-sized portions. Manitoba Co-operator reporter Shannon VanRaes attended with her camera and recorded some of the participants learning the finer points of hog butchering from Greg Wood and Andy Chamberlin of Spring Creek Farm.
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- September 16, 2021
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