Livestock producers and meat processors are still determining the impact as China turns off the tap on all Canadian meat
It’s hard to say how much damage has been done since China announced its sudden aversion to Canadian meat. “It’s a bit too soon to tell to get a real dollar figure on it, because it is a situation where, when we want to sell pork, we’re trying to maximize the value of that product,”
Mike Gifford says the negotiations are unique because agriculture doesn’t top the agenda
After finding success overseas in the Asian markets, Manitoba pork processor, HyLife will be undertaking a major expansion to keep up with demand
Glacier FarmMedia Special Report: The tariff-free quota access could be worth $400 million, but there are other complications
The proposed promotion and research agency would be funded by farmer levies
