Looks good, smells good, isn’t good

An Alberta Agriculture beef specialist says that ideal growing conditions in many areas should mean above-average first-cut hay yields, but nutrient content is another matter. “With higher yields, the nutrients available from the soil are distributed in the plant material, and nutrients are diluted down and are not as concentrated as in other years,” Barry

Have fun — stay healthy

Summer in Manitoba means plenty of fun outdoor events. From small local fairs to the Red River Ex in Winnipeg, people consume a great deal of food from temporary venues. The tasty offerings vary, but all vendors must meet the criteria set by the local health inspector’s office to protect the public from foodborne illnesses.



Lameness: A stealthy thief that robs performance

Lameness in sows is a stealthy thief because losses from this health problem often go unnoticed or unrecognized, says Mark Wilson of Zinpro Corporation in Eden Prairie, Minn. “Lameness is one of the major reasons for culling in gilts and sows,” Wilson said at the recent London Swine Conference. “There are several causes of lameness


Fish dish wins gold at Food Fight

Anew table-ready fish product called Walleye Wonders knocked out the competition at this year’s Great Manitoba Food Fight and earned Meda Olson first place and $15,000 worth of research-and-development expertise from the Food Development Centre. “I knew I had a good product that’s different,” said Olson, a homemaker from St. Martin in the northern Interlake

Bayer CropScience launches new liquid potato seed-piece treatment in Canada

guelph, ont. / Bayer CropScience is introducing Titan Emesto, a complete liquid insecticide and fungicide potato seed-piece treatment for protection against major insects and diseases. Titan Emesto features a new coloured formulation to ensure growers can uniformly and safely apply it to potato seed-pieces to maximize pest control and yield potential. “The product provides excellent


NIRS provides rapid feed-ingredient analysis

Cost of $40,000 can potentially be paid off within six months on a moderate-size beef or hog operation

The technique of Near Infrared Reflectance Spectrometry (NIRS) analysis is set to change the way livestock producers evaluate feed ingredients and have their rations formulated. Because this technology provides a rapid assessment of a wide range of nutritional parameters, such as energy value, dry matter and protein, the economic value of ingredients such as cereals

The challenge of raising informed consumers

One hundred years ago when Canadians often butchered their own meat and pulled vegetables from their own gardens, they did not need to contemplate the source of their food. They could see it with their own eyes. Today, our access to food is so easy that we need not contemplate the source either. There are


Manitobans challenged to DIG IN

Initiative of Food Matters Manitoba challenges Manitobans to spend $10 a week of their grocery money on a local food purchase An urban-based food issues think-tank is challenging Manito-bans to make this the year they start buying more local food and connecting with the people who grow it. The Dig In Challenge is a five-month

Canada lagging in ag research

Canadian agriculture is being shortchanged by governments when it comes to basic research compared to other countries, according to John Cranfield of the University of Guelph. “We are standing still while other countries are getting ahead of us,” said Cranfield, citing statistics from the Organization for Economic Co-operation and Development. The professor, an agricultural economist,