AgCanada boss says budget cuts won’t affect fusarium head blight research

Recently retired plant pathologists Andy Tekauz and Jeannie Gilbert will be replaced, 
but the positions will be in Morden, not Winnipeg

Agriculture and Agri-Food Canada isn’t easing up in the battle against fusarium head blight, says the director general for the department’s Prairie/Boreal Plain Ecozone. “Fusarium work is a high priority,” said Stephen Morgan Jones. “It is, along with the rust diseases, a very high priority for us.” Jones said two recently retired fusarium experts from

CFIA will no longer respond to new cases of anaplasmosis

Until March 31, 2014, CFIA will still respond to new cases, 
but will follow only a scaled-back “interim approach”

Facing the fact that the disease has become “established” in U.S. herds, Canadian inspectors will no longer respond to new cases of anaplasmosis starting next spring. The Canadian Food Inspection Agency (CFIA) announced Feb. 25 it will remove anaplasmosis from Canada’s list of federally reportable diseases effective April 1, 2014, placing it instead on the


Heart defibrillators in public spaces

The Manitoba government is financing the distribution of 1,000 heart defibrillators in public spaces across the province as part of a $1.3-million program to make the life-saving devices more accessible to cardiac arrest victims. “We know the chance of survival is increased by almost 75 per cent when a heart defibrillator is used with cardiopulmonary

More questions for Reena

Dear Reena, My husband decided to put a really hot cardboard pizza box on my brand new solid wood table. I removed the thin tablecloth off of the table to shake out the crumbs and found a white square imprint. After trying to figure out what it was and using some Pledge with natural orange


‘May contain soy’ labels not required

Canada’s processors and importers of “grain-based” products don’t need to resort to precautionary labels on their wares if a low level of soy has made its way into the grain. In a notice to the industry Feb. 13, the Canadian Food Inspection Agency (CFIA) advised that such labels aren’t required in cases where “a low

Washington demands better food safety practices

Reuters / U.S. regulators say proposed new food safety rules will make food processors and farms more accountable for reducing foodborne illnesses that kill or sicken thousands of Americans annually. “These proposed regulations are a sign of progress,” said Caroline Smith DeWaal, food safety director at the Center for Science in the Public Interest and


Kansas company markets flax-fed ground beef

A Manhattan, Kansas company has started to market omega-3-enriched ground beef from cattle fed with flax. NBO3 Technologies worked with Jim Drouillard, a Kansas State University professor of animal sciences who has been researching the addition of flax to cattle diets to increase the omega-3 fatty acid content. Omega-3s have been shown to reduce heart

Warm-up exercises reduce injury

Sitting for long periods of time, then suddenly jumping off the equipment to lift something heavy or engage in a rough, repetitive task is a recipe for an injury. And those are so often the workplace ingredients and circumstances farmers cite when they come through the doors of the West Fit Physiotherapy and Sports Clinic



Cut the booze before the beef: Health study

At the end of December 2012, an important health study was released and created a fair bit of buzz in nutrition circles. The study, “The Global Burden of Disease Study (2010),” published in the medical journal Lancet, was an examination of a variety of factors with the goal of estimating each one’s relative contribution to