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Livestock, News, Poultry

Study gives more reasons for passing on red meat

(Reuters) People who eat a lot of red meat are more likely to die at any given time than those who go light on the burgers and hotdogs, according to a U.S. study that followed more than 100,000 people over several decades. The more servings of both processed and unprocessed red meat people reported eating
Beef cattle, Livestock, Opinion

The $5 million advantage of local processing

(Excerpts from the latest Manitoba Cattle Enhancement Council newsletter) Alberta cattle fetch more at auction than Manitoba cattle. A lot more. “One of the main reasons why Manitoba’s prices are lower is because they are the furthest distance away from any federally inspected slaughter plants,” said Canfax market analyst Brian Perillat. The simple fact is
Beef cattle, News, Opinion, Other livestock

Giving meat a bad name

By
Laws are like sausages — it is best not to see them being made.” This quote has been widely but wrongly attributed to Otto Von Bismarck, the “Iron Chancellor” of Germany in the 19th century, which proves that misinformation was spreading long before the Internet. However, the Internet is certainly a much more efficient way
Hogs, Livestock, News

Montana hog plant envisioned near border

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Montana pork producers are taking a wait-and-see approach in regard to a new pork-processing plant at Shelby that could draw large numbers of Canadian hogs. Governor Brian Schweitzer announced in February that Chinese investors were interested in developing a facility capable of processing 800,000 pigs. But additional details are scarce. “At this point there’s no
Beef cattle, Livestock, News

Tyson Foods: High gasoline prices threaten beef demand

washington / reuters / U.S. consumers may try to save money by eating less meat if they continue to feel the pinch of high gasoline prices, the chief executive of Tyson Foods said Feb. 24. “People want meat… but it’s getting pretty expensive,” CEO Donnie Smith told reporters at an agricultural conference in Washington, D.C.
Beef cattle, Livestock, News

After a bright 2011, U.S. beef exports might wane

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Foreign markets can display acute price sensitivity that could constrain demand 2011 was a banner year for U.S meat exporters, with beef, pork and poultry exports all hitting record levels on the back of dietary adjustments and increased affluence in overseas markets. But beef shipments petered out notably towards the end of the year just
Hogs, Livestock, News, Poultry

Icky to some, delicacy to others

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The sight of a pretty Chinese girl preparing to gobble down a cooked chicken head might be a turn-off for North American meat eaters, but it represents a sexy new market for livestock producers. Asians are willing to pay a premium for the privilege of eating animal parts the industry can’t give away in domestic
Beef cattle, Livestock, News

Livestock briefs, March 8, 2012

Canadian beef and hog herds finally on the rise reuters / Canada’s herds of cattle and hogs rose at Jan. 1, turning around a long-term downsizing trend on the strength of high prices. Cattle ranchers benefited from prices rising throughout 2011, while hog prices reached a seven-year high in the second half of the year,

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