Bison farmer fined

Staff / A McCreary farmer has been fined $1,000 in provincial court for failing to submit his bison herd to Canadian Food Inspection Agency officials for inspection and testing for bovine tuberculosis. Ron Chotka pled guilty and was fined under the Health of Animals Act Dec. 19, 2011, a CFIA release says. Livestock owners are


Time is right for free trade agreement push

A seasoned trade negotiator says trade agreements will do a lot to open markets for Canadian beef, but once they’re open, a second ingredient is needed — customer demand. “Despite all the constraints and problems there may be, the future for Canadian agriculture and for Canadian meat production and beef production, I think is really very

Super-size surveys show consumer landscape is changing

McDonald’s is an iconic brand which has transcended its all-American heritage to become the world’s most renowned fast-food brand leader. Yet to stay at the top, McDonald’s must change some of the same practices that got it there, says a senior company official. “As the face of Canada truly changes, so does its eating habits,”



U.S. pork stocks balloon as prices curb appetites

Reuters / High meat and gasoline prices have curbed consumers’ appetite for pork, which caused the meat to pile up in warehouses last month, analysts said March 22. That February pork supply was up seven per cent from the previous month, and up nine per cent from a year ago, the data showed. “This confirms



Battle of the beta-agonists

One of North America’s largest beef buyers is telling feeders that it wants a little more fat and a little less lean, and is delivering a not-so-subtle hint on their choice of growth promotants to achieve it. “Maximizing performance and efficiencies pre-harvest at the expense of beef taste and tenderness concerns us — it’s not


Alta. economist urges Australian-style beef grading

Canadian beef producers and retailers could add value to their product by moving to a “more consistent” beef-grading system, a University of Alberta economist suggests. Canada’s current beef-grading system, in which carcasses are visually inspected and meat labelled accordingly, “cannot provide the same quality assurance as the more extensive (Meat Standards Australia, or MSA) system,”

First new-crop lambs arrive for the year

The Winnipeg Livestock Auction March 15 sold 400 sheep and goats, for the approaching Easter season. Future producers were bidding to improve or increase their spring herds, while the meat industry was bidding for the Easter purposes. Age of the ewes was very important as was illustrated with the bidding at this sale. The price