Field Testing For A New GM Flax Is Put On Hold

We’re not going to do anything that’s illicit. But I think research has to go on.” – RANDALL WESELAKE AUniversity of Alberta researcher has bowed to pressure from the flax industry and cancelled plans to conduct plot trials on a genetically modified flax this spring. Randall Weselake, the University of Alberta professor developing the new

Coalition’s Efforts In Bad Taste, Literally

I really got irate over reading the article in the March 25 edition of the Manitoba Boycott not the way to address flax issue After reading the article regarding the recent KAP meeting at Portage la Prairie April 8, I was somewhat concerned about the resolution regarding a boycott of products from the EU27 as


U. S. To Ship Chlorine-Free Chicken

Poultry meat producers in the United States have agreed to stop using chlorine in processing products for exports to Russia, Interfax news agency quoted Russian consumer protection watchdog as saying April 13. “We have been informed that American producers are switching to poultry meat product ion wi thout using chlorine and that they want to

French Firms Pull The Plug On Palm Oil

French firms have stepped up restrictions on the use of palm oil, decried for being linked to deforestation in Asia, in a move that may boost demand for local oils. But some warned it could raise new food and land problems. The debate about palm oil’s impact on the environment has intensified after green groups


Flax Is Fabulous For Food

“Nobody else in the world can do it – take the oil, put it in a bottle and keep it stable for the period of time that we can.” – JIM DOWNEY Ask Jim Downey, CEO of Brandon-based Shape Foods, why he’s so energized and the former deputy premier and Progressive Conservative MLA for Arthur,

Noxious Or Necessary?

Phosphorus is not an evil pollutant – in fact it is a foundational building block for the DNA and RNA of all living things, even viruses, and is absolutely necessary for plants to capture energy of the sun through photosynthesis. “A reporter asked me a year ago, ‘Is there a substitute for phosphorus?’” said Flaten.


Some Farmers Asking Who Is Liable?

Saskatchewan farmer Gordon Nodge asked the question that’s on a lot of farmers’ minds: Who’s to blame for the contamination of Canada’s flax by CDC Triffid? “The liability for the inadvertent leak and subsequent contamination (of Canada’s non-GM flax) must lay somewhere,” said the farmer from Swift Current, Sask., during a conference call March 18

Global Energy, Food, Water Shortages On The Horizon

By 2015, the world will have arrived at the summit of global crude oil production, according to John Oliver, president of Maple Leaf Bio-Concepts. After that point, depletion rates of roughly four to six per cent per year in the world’s “easy” oilfields will leave an ever-shrinking pool of the precious resource to power the


Dreyfus Crush Plant To Reach Full Speed Mid-May

The new canola-crushing plant at Yorkton, Saskatchewan owned by Louis Dreyfus Canada Limited and Mitsui & Co. is processing at 80 to 90 per cent capacity and should reach full speed within another month or two, the president of Louis Dreyfus Canada said Mar. 8. The Dreyfus-Mitsui plant, which has an annual capacity 850,000 tonnes,

U. S. Ethanol Fortunes In Limbo As E15 Ruling Looms

The U. S. ethanol sector has been on the road to recovery since a calamitous 2008, but the once-soaring industry appears to have hit a plateau amid a glut of supply and a murky demand picture, analysts said at the Reuters Food and Agriculture Summit in Chicago. Producers are hoping that a government ruling expected