Giving young producers a route into the business will help meet the goal of expanding the provincial beef herd.


Beef producers cautious about herd expansion proposal

Lack of profitability and uncertainty over where to market animals are two key challenges

Manitoba cattle producers aren’t against a government plan to substantially increase the province’s beef herd but have a lot of questions about how to get there. Growing those numbers will require more producers, larger herds and more acres, according to Manitoba Beef Producers. Exactly where those will come from isn’t clear, especially considering the cost

Both farmed and wild elk, like these photographed near Glenboro, and other cervids such as deer, are frequently blamed for disease outbreaks in cattle herds despite all evidence to the contrary.

Comment: Elk not responsible for TB outbreak

Too often farmed animals and wildlife are blamed for outbreaks, despite evidence to the contrary

In recent months, several cattle from herds in Alberta and Saskatchewan have tested positive for exposure to tuberculosis. The index animal — a beef cow — was identified at slaughter at a U.S. processing plant. Since then several more suspects have been identified by skin testing. Over 22,000 cattle are affected by quarantines. A common


Manitoba is developing a reputation for its grazing research efforts.

Showcasing the value of the forage industry

The Canadian Forage and Grassland Association will highlight Manitoba’s 
unique forage research initiatives at the organization’s national conference

If you want to talk about grasslands and forage, go to where the action is — and lately a lot of that action is in Manitoba. In the eyes of the Canadian Forage and Grassland Association (CFGA), Manitoba has been a standout in its efforts towards forage research and the ideal place to hold this

cattle on a pasture

BeefTalk: Lower prices need lower costs

The first step to lowering costs is knowing the costs

The daily CattleFax report just popped into my email and was not the positive news one would like. The Oct. 10 values were $98.87 for live cattle and $124.65 for feeder cattle (all figures U.S. funds). I had a simple thought: “What, two-digit live-cattle prices!” My second thought: “We have got to get costs down!”


Holy cow, if today’s devastatingly low-and-going-lower cattle prices continue for two and, possibly, three more years, will any independent cowboys even be around in 2020?

Livestock’s bleak industrial future

There’s not even a hint of light at the end of the tunnel

The more the American meat and milk sectors industrialize — via integrated contract production, fewer bigger players, machine-centred scale — the more these key parts of American agriculture resemble industry itself: commoditized products, razor-thin margins, and extended periods of steep losses. This shift from what we once quaintly called animal husbandry has also shifted economic

The cattle industry could benefit from genetic modification but the technology faces hurdles.

GM cattle could have many benefits

Genetic modification for cattle is under investigation at the federal level

Genetically modified cattle can offer both producers and consumers benefits. They won’t be seen in grocery stores for the foreseeable future, but it’s worth laying the groundwork for them, Andrea Brocklebank, executive director of the Canadian Cattlemen’s Association, told the Commons agriculture committee recently. “Beef from GM cattle is not likely to be on the


Wolves in Saskatchewan’s Prince Albert National Park in 2014. (Parks Canada photo, pc.gc.ca)

Saskatchewan to thin out wolf pack along treeline

Aiming to prevent “wolf-livestock conflicts” in the region, Saskatchewan’s environment department will again offer a wolf hunting season along the provincial forest fringe starting Saturday. The wolf hunt, running from Oct. 15, 2016 through to March 31, 2017, is to be allowed in wildlife management zones 43 (Melfort, Tisdale), 47 (North Battleford, Turtleford), 48 (Preeceville,



Malawian subsistence farmer Simon Sikazwe stands beside communal maize fields in Dowa near the capital Lilongwe, February 3, 2016. Late rains in Malawi threaten the staple maize crop and have pushed prices to record highs. About 14 million people face hunger in Southern Africa because of a drought exacerbated by an El Niño weather pattern, according to the United Nations World Food Program (WFP).

Smarter farming could cut hunger in drought-hit Southern Africa — researchers

Too few resources are available to educate the continent’s farmers 
about potential solutions to their problems

Southern African farmers facing hunger as a result of worsening drought know a lot about climate change but lack the resources to put solutions that work into place, agriculture and development researchers say. That is in part because government agricultural extension services, which offer training and advice to farmers, have too few agents, according to

Even pure-looking water might harbour a problem that could hurt your cattle.

Check water quality before turning out livestock

Checking and monitoring water quality can help guard your 
livestock’s health and productivity

Your pond or dugout water might look fine, but it could just as easily be compromised by concentrated levels of salts, minerals and bacteria, which can compromise livestock health. “We recommend that livestock producers test water quality prior to livestock turnout,” North Dakota State University Extension Service livestock environmental stewardship specialist Miranda Meehan says. Poor