Weather predictions and cursing smartphones

The Jacksons: From the April 23 issue of the Manitoba Co-operator

Something is wrong with this picture.” Randy Jackson shielded his eyes as a gust of wind blew dust from the truck bed into his face. The tailgate on which he and Andrew and Brady sat creaked as he shifted his weight. “It’s not normal,” he concluded. “What’s not normal?” asked Brady. “The weather,” said Randy.


Peter Gredig spoke to an audience on the 
use of mobile technology in ag at the 
Manitoba Ag Days held in Brandon, Man., 
last month.

Put mobile technology to use on your farm

Spend more time in the field and less time at a desk with the use of 
mobile technology, Cloud computing and agriculture-geared apps

The next time your combine is making an unfamiliar tickety tickety noise, don’t call your machinery repairman – send them a video message so they can see and hear the problem, farmers attending Ag Days in Brandon were told last month. Today’s mobile technology is a perfect fit for farmers. The ability to access business

photo: thinkstock

Alberta researchers use eggshells to build better battery

Your morning omelette may hold the solution to your quick-dying smartphone battery. University of Alberta researchers David Mitlin and post-doctoral fellow Zhi Li have developed a fast-charging supercapacitor using eggshell membranes — a plentiful egg industry byproduct. “We sell the liquid egg whites and the yoke to food processors, and we have no use for


photo: istock

CFIA beefs up food safety rules and sets minimum traceability standards

Food companies and farms selling products in other provinces or internationally will need detailed preventive control plans

Traceability will gain a more prominent place on the menu, and food companies will be required to develop preventive control plans under a new regulatory plan proposed by the Canadian Food Inspection Agency. The proposals, which follow the passage of the Safe Food for Canadians Act last fall, still have to be put into the

Please, let’s not win again

Traceability is a fact of life for almost every other commodity that consumers buy; yet somehow we have not embraced traceability’s potential in the world of food. I cannot buy an iPhone that does not have complete traceability back to its basic components; yet what we put into our bodies is rarely traceable to source.





“To Operate As Needed” Is Not What’s Needed

Farm groups, commodity organizations and most ag checkoffs have spent 25 years and billions of dollars refining and repeating their modern message: American agriculture is a business and farmers and ranchers are business people. In the process, cowboys became beef producers and hog farmers became pork producers and a half-million or more of each became

Shoppers Rate Products By IPhone

Take your iPhone into a supermarket and go up to a product on the shelf. Hold the iPhone next to the bar code on the package and take a picture. Within seconds, a colour – green, yellow or red – comes up on the screen, along with a single-digit number. The colour tells you how