Most of the local food grown by Theresa and Geoff Dyck is consumed in Winnipeg but they would love to sell to the cottage crowd
Geoff and Theresa Dyck drop tiny pepper plants into pressed earth squares with the ease of people who have done it before — many, many times before. “We always remind ourselves when we are tired or cranky and there are mosquitos… that we are not punching a clock,” says Theresa. “We are making our own
