Should You Sneak Nutrition Into Diet?

A couple of authors have had bestselling books about sneaking vegetables into kids’ diets. Usually, the book authors purée the vegetables and place them in foods, such as spaghetti sauce, where they are barely noticeable. Although the books became bestsellers, sneaking vegetables into kids’ diets has been the subject of mixed responses from nutrition experts.

Glaxo’s Rotavirus Vaccine Use Suspended

U. S. doctors have been told to temporarily stop using GlaxoSmithKline Plc’sRotarix vaccine against a diarrhea-causing virus called rotavirus because it is contaminated with porcine circovirus Type 1, the company said March 22. The virus is not known to cause disease in humans or animals, but the U. S. Food and Drug Administration is suspending


Canada Says BSE Cow Kept Out Of Food Supply

The Alberta beef cow that is Canada’s most recent case of mad cow disease was found dead on a farm and was destroyed without entering food or animal feed supplies, a spokesman with the Canadian government said March 11. Canada Beef Export Federation president Ted Haney, who first confirmed the case in an interview with

Colder Climates Produce Healthier Food

“This study shows that the Canadian Climate Advantaged Diet is currently a theoretically possible approach.” Winter woes aside, Western Canada’s colder climate may prove very good for what ails us. Following the release of the CAPI report last August the Manitoba Agri-Health Research Network commissioned an assessment of the clinical data established by the Manitoba





Be Patient With Picky Eaters

Families play an important role when it comes to food and eating. Families not only provide food for children, but they lay the groundwork for a child’s future eating patterns. Parents and siblings can be positive role models when they eat a variety of foods. Forcing children to eat foods or to clean their plates

Make Mealtime Family Time For A Healthy Heart

Heart and Stroke Foundat ion of Manitoba (HSFM) nutrition managers are encouraging Manitobans to eat together as a family as part of a heart-healthy lifestyle. Healthy eating plays a vital role in the prevention of heart disease and stroke. Studies show that children who sit down to eat dinner with their families tend to eat


Wheat Makes Some People Sick

Wheat is hailed as the main ingredient in the “staff of life,” but it makes about 14 per cent of North Americans sick, a recent industry meeting was told. That’s not the best news for Canadian farmers who grow more acres of wheat than any other crop, or North American flour millers who want people

Fluorescent Light Keeps Spinach Strong To The Finish

Supermarket lights help keep spinach fresh and producing new vitamins, U. S. government researchers reported Mar. 3. The surprising findings should apply to other fresh vegetables and may offer insights into how to keep produce fresher longer, the researchers reported in the Journal of Agricultural and Food Chemistry. They may also suggest ways to boost