Health Archives - Page 24 of 56 - Manitoba Co-operator

What Health Canada says about pesticides and cancer

February 9, 2012

PMRA says all products undergo rigorous scientific tests STAFF / Question: Some groups indicate that there is a “growing body of evidence suggesting a connection between pesticides and cancer.” What is Health Canada doing about this? Answer: Health Canada does not register pesticides that are known to cause cancer or other illnesses when used according

International news, News

India’s farmers struggle to adapt to changing consumer tastes

By Jo Winterbottom, Rajendra Jadhav January 27, 2012

Ajit Govind Sable’s family have owned their farm in India’s western Maharashtra state for 10 generations, which even for a region that has been farming for more than 10,000 years is long enough to witness plenty of changes. Two generations back, they started cultivating sugar cane here in Shivthar, a village in Maharashtra’s highlands near

Livestock, Livestock Markets, News

CCA not surprised by latest COOL development

By Erica Johnson January 27, 2012

The U.S. government has been granted an extension to appeal the controversial country-of-origin labelling (COOL) law. In November, the World Trade Organization (WTO) ruled in favour of Canada and Mexico’s position that provisions of the COOL law discriminated against live hogs and cattle imported into the United States. The U.S. government was recently given an

News

Food industry wants say in new legislation

By Alex Binkley January 27, 2012

Food safety is a job for the companies that make food, and government should focus on setting nutrition and health standards and policing the industry. That’s the pitch being made by large processors as the federal government prepares to revamp food-safety legislation. “Let’s not lose perspective: We can’t regulate bugs out of our food,” said

Beef cattle, Livestock, News

South Korean beef ban lifted

January 26, 2012

Cattle producers across Canada celebrated the news that South Korea had lifted its eight-year ban on Canadian beef aged 30 months or younger Jan. 20. South Korea will begin accepting Canadian beef imports immediately. The South Korean government published its approval of the import health requirements (IHRs) and notified the Canadian government that all certification

Country Crossroads

Snacks may be beneficial

By Julie Garden-Robinson January 24, 2012

Many people grew up with the “don’t eat between meals” message, so snacking often has a negative connotation because many people associate eating between meals with weight gain. Snacking between meals has been shown to have some positive health benefits, according to several studies. Researchers studied the relationship between snacking and obesity among adolescents. According

News

Uncertainty surrounds food safety legislation

By Alex Binkley January 24, 2012

The food industry wants meaningful consultations with the federal government while it’s preparing new food safety legislation, but so far is only being served promises of more advisory committee meetings. Agriculture Minister Gerry Ritz plans to introduce legislation in 2012 to overhaul the roles of the Canadian Food Inspection Agency, Health Canada, and the Public

News

Red meat associated with high risk for cancer

January 24, 2012

People who eat lots of red meat may have a higher risk of some types of kidney cancer, according to a U.S. study of thousands of adults. Researchers writing in the American Journal of Clinical Nutrition found that middle-aged adults who ate the most red meat were 19 per cent more likely to be diagnosed

News

Australian Firm Adds Okra To Build A Better Burger

By Raju Gopalakrishnan November 17, 2011

An Australia-listed company said Nov. 8 it plans to make burgers, chips and other items sold by the country s leading locally owned fast-food operator up to 40 per cent healthier, using the humble okra vegetable and other natural ingredients. Holista Colltech will develop and use the proprietary ingredients for an exclusive period of two

Opinion

Lessons For Canada From The Food Safety Modernization Act

By Ronald Doering November 17, 2011

FOOD LAWYER / OTTAWA The new Food Safety Modernization Act (FSMA) signed into law by President Barack Obama on Jan. 4 is a model of how not to make food safety law. The Americans laboured long and hard and delivered a mouse. Under the FSMA, some powers of the Food and Drug Administration (FDA) are

Daily Network News

U.S. grains: Soy futures hit June 2024 high as China ramps up buying

U.S. livestock: Cattle futures rebound after tariff reduction news

Canadian food, agriculture coalition to underscore CUSMA importance in Washington

Tag Archives Health

What Health Canada says about pesticides and cancer

India’s farmers struggle to adapt to changing consumer tastes

CCA not surprised by latest COOL development

Food industry wants say in new legislation

South Korean beef ban lifted

Snacks may be beneficial

Uncertainty surrounds food safety legislation

Red meat associated with high risk for cancer

Australian Firm Adds Okra To Build A Better Burger

Lessons For Canada From The Food Safety Modernization Act

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