Teachers see a much different dynamic in their classroom compared to 25 years ago, says Alison Delf-Timmerman, Treherne-based home economics teacher in the Prairie Spirit School Division and board member of Manitoba Association of Home Economists (MAHE).

Province promises long-overdue update of home economics curriculum

Curricula used to teach classes such as family studies and foods and nutrition in 
Manitoba schools has remained unchanged since the late 1980s

Manitoba home economists are applauding a provincial plan to give the home economics curriculum a long-overdue update. The current one is 25 years old, said Alison Delf-Timmerman, a board member of the Manitoba Association of Home Economists, which has been asking the province to freshen up the curriculum. “It definitely needs updating,” she said.“We’re very

Report cites concerns related to the “normalization” of processed and packaged foods” and concerns that the next generation’s food choices will be limited because they lack confidence to prepare food.  photo: thinkstock

New report says improved food literacy key to a healthier life

Conference Board of Canada says too many people can’t understand nutrition labels, 
make a meal in their kitchen, or stick to a food budget to reduce waste

Improved food literacy would improve the health of Canadian adults and children, says a new report from the Conference Board of Canada. The number of books, television programs and websites dedicated to food — not to mention diets — continue to multiply, but our understanding of food isn’t necessarily getting better, says the 46-page report.


photo: thinkstock

Flaxseed may reduce blood pressure, early findings show

The Winnipeg-based trial found significant reductions but researchers say it’s too soon to replace hypertension drugs with flax

Eating a bit of flaxseed each day might help lower high blood pressure, a new study suggests. Researchers said it’s too early to swap out blood pressure medication for the fibre-filled seeds just yet. But if future studies confirm the new results, flax might be a cheap way to treat high blood pressure, they added.

Farm group fingers agency for slow introduction of generic pesticides

Farmers of North America say Canada’s overly onerous regulations mean cheaper generic 
farm chemicals are hard to find north of the U.S. border

Afederal agency that’s supposed to help farmers get their hands on cheaper generic pesticides is instead throwing up roadblocks to their introduction, according to critics. Ottawa introduced regulatory changes three years ago to speed up the introduction of generic versions of off-patent pesticides, but the Pesticide Management Regulatory Agency “has not bought into that agenda,”


Saturated fats do not yield better bacon

Saturated fats do not yield better bacon

A recent paper published in the Journal of Animal Science suggests producers may want to adjust pig diets when including distillers dried grains with solubles (DDGS). Some producers believe that feeding pigs saturated fats will undo the fat-softening effects of DDGS. Firmer fat means longer-lasting pork. But researchers from the University of Illinois found that

Rope burns can be serious and difficult to treat

Ropes in their various guises are common in the horse world. Although they may differ in length, size and makeup, they all serve to connect people to horses or horses to stationary objects. As a result of this and due to their unforgiving nature, a good working knowledge of ropes is imperative to the safety


CFIA hands over anthrax control to provincial authorities

Manitoba’s Office of the Chief Veterinarian is moving in as the Canadian Food Inspection Agency pulls out of the anthrax business. The agency announced last fall it would be handing over responsibility to provincial authorities, saying the endemic presence of anthrax in some areas means eradication is not feasible. It wants its staff to focus

Ritz again vows to boost food safety inspections

Agriculture Minister Gerry Ritz is promising major changes following the release of a scathing report into last year’s contaminated beef fiasco at XL Foods. But critics say they’ve heard that before, and that the federal government still has a long way to go to fulfil the recommendations of an inquiry into a deadly food poisoning


Ottawa begins to roll out new food safety measures and rules

New rules call for more timely and detailed reporting of problems and labels to let consumers know when meat has been mechanically tenderized

Almost a year after announcing its intention to overhaul national food safety rules, the federal government has unveiled the first of many measures it plans to implement through 2014. Among the new measures going into effect on July 2 is mandatory labelling of steaks and roasts that have been mechanically tenderized — a process that

The painful BSE crisis has led to a major overhaul of Canada’s food safety system

The food safety system has changed dramatically since the so-called mad cow crisis 
grabbed headlines and closed the border a decade ago

Ten years have passed since Canadians learned that bovine spongiform encephalopathy (BSE), better known as mad cow disease, had been discovered in an Alberta dairy cow. It was a bombshell that closed the border to beef exports, and caused painful financial losses to cattle producers even though Canadians kept buying domestic beef. While BSE didn’t