Proposed amendments to Canada’s pest control product regulations (PCPR) will provide greater transparency while enhancing environmental protection, according to an announcement from Health Canada on June 17.
Tag Archives Health Canada
Improved Canadian pest control product regulations proposed
“Animal-free” milk gets green light in Canada
Company touts synthetic dairy as more environmentally friendly, healthy
In a news release today, Israeli startup Remilk, which uses the tagline "Real Dairy. No Milk," announced it had received a 'No Objection Letter' from Health Canada. This will "open the door for use of Remilk's protein in a variety of products with the same taste and texture as milk, ice cream, yogurt, cream cheese, and more," the company said.
Feds lift ‘pause’ on increases in crop chemical MRLs
New set of rules also calls for 'cosmetic' pesticide use to be banned on federal lands
Proposals to increase a crop chemical’s maximum residue limits (MRLs) on foods and food crops in Canada can again seek federal approval, after being put on temporary hold two years ago. Among several other changes, a planned new package of federal regulatory amendments will put a gradual end to a “pause” imposed in August 2021
Health Canada to slap warning labels on sugary, salty and fatty foods
Ottawa | Reuters – Foods high in sugars, sodium and saturated fat will come with clear warning labels in Canada starting in 2026, the federal government said on Thursday, in an effort to promote healthier eating choices and reduce chronic health risks. “We know that it’s not always easy to make healthy choices,” Health Minister Jean-Yves Duclos told
Comment: Health Canada sees some saturated fats as more equal than others
This incoherent decision seems to be driven by ideology and special interests not facts
Looks like we will all see different symbols on food packaging soon, telling us whether a food product at the grocery store has too much fat, sugar or sodium. Health Canada is likely going forward shortly with a policy requiring front-of-package nutrition symbols on foods high in saturated fat, sugars and sodium. It’s a concept
Health Canada decision worries organic growers
Potential for contamination will increase if gene-edited crops become widespread, say organic organizations
Organic producers are concerned that a Health Canada decision deeming most gene-edited crops safe will disrupt their farms and markets. “It will have a significant effect on our sector,” said Marla Carlson, executive director of SaskOrganics. In May, Health Canada released a decision which said that gene-edited plants and food from those plants would not
Beef sector calls for Health Canada label exception
The Canadian Cattlemen's Association wants ground beef exempted from proposed rules
The cattle sector is less than pleased by a Health Canada proposal that would put a ‘high saturated fat’ label on retail ground beef. The proposal is part of a suite of changes proposed for Canada’s Food and Drug Regulations. As well as adding a front-of-packaging (FOP) label requirement for foods deemed by Health Canada
Health Canada decision adds fuel to gene editing debate
Proponents say gene editing will allow faster innovation. Opponents say it’s potentially dangerous and may undermine trust
A recent Health Canada decision deemed gene-edited plants safe for the Canadian food supply — and the decision wasn’t without controversy. This spring, Health Canada ruled on new guidance for its Novel Food Regulations, after lengthy consultations. Why it matters: Removing gene-edited plants from the more highly regulated class of “novel foods,” under a set
Comment: A farmer perspective on hemp
Evidence is mounting that StatCan may not be reflecting reality
The recent article about hemp, and its failure to increase acres and become the next canola, was very thorough on the processor side, but I thought, short on the producer perspective. We have grown industrial hemp on our farm since it was first declared legal. At that time, because of its connection to marijuana, it
Comment: Glyphosate. Treating science like a buffet
Health Canada did the agriculture sector no favours with its process
Canadians had until July 20 to comment on the federal government’s proposal to increase the amount of glyphosate herbicide residue allowed on legumes. Now, due to some deserved public pressure, Health Canada is delaying the entire process. The debate on glyphosate in Canada and around the world is populist, chaotic, political, and simply unsettling. Many