Grilling Archives - Page 2 of 2 - Manitoba Co-operator

Be the grill master this spring

Prairie Fare: Foil Vegetable Packets

By Julie Garden-Robinson April 2, 2015

What should I grill for dinner tonight?” my husband asked the other day. I began naming a variety of possibilities. Then I paused and grinned. Buying him a grill for Father’s Day was the best gift I ever bought myself, our three kids and even our three dogs. We all enjoy the benefits of delicious

Country Crossroads

Annual food safety reminder

By Julie Garden-Robinson August 10, 2012

Many of us have fond memories of family picnics and outdoor cooking from childhood. All you needed was a blanket and some food and you could set up a picnic on your lawn, at a park or even in the living room in the winter. Today, grills are prominent features on most patios and decks.

Did you know?, Livestock, News

Dying art of pig pickin’ seeks revival

By Harriet Mcleod August 10, 2012

Charleston, S.C. / Reuters / For much of the United States, barbecue means grilling outdoors, but in the South the traditional method is slow roasting a whole hog over wood embers all day or all night. Only 10 to 15 restaurants in the South still cook hogs the slow way, over wood, according to John

Country Crossroads, News

Get ready for barbecue season

By Julie Garden-Robinson June 5, 2012

Get a clean plate to retrieve food from the grill. Check. Bring a thermometer to measure internal temperature. Check. Retrieve grill brush from storage to clean the grill. Wait a second! As I was helping prepare a meal on our outdoor grill, I paused to check my Facebook page. One of my Facebook friends had

Country Crossroads, Other livestock, Poultry

Recipe Swap – for Apr. 21, 2011

By Lorraine Stevenson April 21, 2011

What’s the weather like?” inquired the office clerk one day last week when I dropped in on an errand. Her smile said it all. She just wanted to hear someone say it again; it was a brilliant sunny day outside, warm enough for shirt sleeves. These first days of warmth and light after another long

Beef cattle, Country Crossroads

Think Marinades Before Firing Up The Grill – for Aug. 5, 2010

By Julie Garden-Robinson August 5, 2010

Consider using a marinade when you grill this summer. Using a marinade has been shown to decrease the amount of heterocyclic amines (HCAs), which can be formed during the cooking process by the action of high temperatures or a direct flame on beef, chicken, fish and other foods high in protein. Some laboratory studies have

Beef cattle, Country Crossroads

Test Your Grilling Knowledge

By Glenyce Peterson-vangsness July 2, 2009

Safe food handling is always important, but grilling can bring special challenges. Take this quiz to see if you are doing all you can to prevent foodborne illnesses while grilling up those summer meals. Q. Is it safe or unsafe to marinate meat and poultry on the kitchen counter? A. Bacteria grows rapidly at room

Country Crossroads

Get Ready For Grilling Season

By Julie Garden-Robinson June 18, 2009

Use a food thermometer every time you grill. If you haven’t used your grill in a while, give it a good spring cleaning. Scour the grate with a wire brush. Save future cleaning time by using a non-stick cooking spray to prevent food from sticking to the grill. Keep safety in mind. Place your grill

Daily Network News

Huge crops in South America says analyst

U.S. livestock: ‘Cattle on feed’ report supports prices

U.S. grains: Wheat trades near contract lows under ample global supply

Tag Archives Grilling

Be the grill master this spring

Annual food safety reminder

Dying art of pig pickin’ seeks revival

Get ready for barbecue season

Recipe Swap – for Apr. 21, 2011

Think Marinades Before Firing Up The Grill – for Aug. 5, 2010

Test Your Grilling Knowledge

Get Ready For Grilling Season

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