Grilling Archives - Manitoba Co-operator

CME July 2019 lean hogs with 20-, 50- and 100-day moving averages. (Barchart)

U.S. livestock: CME hog futures limit down on China trade fight, swine fever fears

By GFM Network News, P.J. Huffstutter May 6, 2019

Chicago | Reuters — U.S. lean hog futures plunged by the daily trading limit on Monday, and cattle was lower, amid worries about the spread of African swine fever and fears that President Donald Trump will follow through with threats to impose additional tariffs on China. The tariff threat, which sparked broad selling on equity

Livestock, Markets

U.S. livestock: CME lean hogs drop on demand concerns, plentiful supplies

By GFM Network News, Karl Plume April 29, 2019

Chicago | Reuters — U.S. lean hog futures fell for a third straight session on Monday on large supplies of hogs and worries about cooling domestic and export demand for pork, traders said. Cash pork prices were firm, but a stretch of cold and wet weather around parts of the United States, including an unusual

Livestock, Markets

U.S. livestock: Hog futures mixed, cattle futures firm

By GFM Network News, Mark Weinraub April 1, 2019

Chicago | Reuters — Chicago Mercantile Exchange (CME) lean hog futures were mixed on Monday, with the front-month contract firming slightly after two straight days of declines while deferreds continued to ease. Traders said that fresh pork exports to China were required to ease the burdensome supplies and boost hog futures higher. “Even though we

Livestock, Markets

U.S. livestock: Cattle, hogs gain on pre-holiday technical buying

By GFM Network News, Michael Hirtzer July 3, 2018

Chicago | Reuters — Chicago Mercantile Exchange livestock futures were mostly higher on Tuesday, with some hog and cattle contracts hitting multi-month peaks on technical buying ahead of Wednesday’s U.S. Independence Day holiday, traders and analysts said. CME July lean hog futures climbed to their highest since Feb. 26, settling up 0.525 cent to 83.725

(Gloria Solano-Aguilar photo courtesy ARS/USDA)

Livestock, Markets

U.S. livestock: CME hogs mostly lower on profit-taking, trade worries

By GFM Network News, Reuters June 7, 2018

Chicago | Reuters — Most Chicago Mercantile Exchange hog contracts ended lower on Thursday after profit-taking and uneasiness over U.S. trade with Mexico pared some of Wednesday’s gains, said traders. On Tuesday Mexico’s economy minister said that country will import more pork from Europe after placing a 20 per cent duty on U.S. pork in

A well-maintained barbecue looks — and works — a whole lot better.

Recipe Swap

Get grilling!

It’s time to dust off the barbecue and start enjoying delicious summer treats

By Getty Stewart April 27, 2018

At long last, it’s time to fire up the grill and enjoy delicious barbecued food. Whether you used your barbecue throughout the winter or are just bringing it out of hibernation, now’s the time to show it a little TLC and prepare it for grilling season. A clean grill not only looks great, it also

A cooked, mechanically tenderized roast should have an internal temperature of 63 C.

Country Crossroads

Safe cooking of tenderized meat

It’s all about internal temperatures and flipping

By Agriculture And Agri-food Canada Release October 4, 2017

Did you know that about 20 per cent of Canadian meat is mechanically tenderized? Mechanical tenderization is performed by cutting through the muscle fibres and connective tissues with small blades or needles to improve meat tenderness. While this might bring pounded, Swiss or Salisbury steak to mind, modern tenderizing equipment can pierce meat so finely

Livestock, Markets

U.S. livestock: Hogs rebound as wholesale pork hits two-year high

By GFM Network News, Michael Hirtzer June 13, 2017

Chicago | Reuters — Chicago Mercantile Exchange lean hog futures jumped as much as two per cent on Tuesday, rebounding from losses in the previous session on support from sharply higher wholesale pork prices, traders and analysts said. Prices for U.S. pork extended gains to the highest levels in more than two years, according to

Country Crossroads

What’s the secret to getting the best from your barbecue?

Canada Beef says it all starts at the meat counter

By Canada Beef Inc. July 29, 2016

When it comes to barbecue, steak on the grill is a passion for most, a hobby for some and a primal urge for many. But it takes more than a love of fire to master the grill. It turns out there is one basic step that is often overlooked that can make you a grill

Recipe Swap

Do you know the four Cs of grilling success?

Prairie Fare: Southwestern Marinade recipe

By Julie Garden-Robinson June 19, 2015

While growing up in Minnesota, having a “barbecue” meant having a bun with a cooked mixture of ground beef, ketchup, brown sugar, mustard and some spices. In school, we called these sandwiches “sloppy joes” if they were served on slices of bread. Then I moved to North Dakota, where people talked about having “slush burgers.”

Daily Network News

U.S. livestock: Cattle mixed on technicals, profit taking after tight supply rally

U.S. grains: Corn gains on firm cash markets, big crush supports soybeans

CBOT Weekly: Grain, oilseed futures under pressure

Tag Archives Grilling

U.S. livestock: CME hog futures limit down on China trade fight, swine fever fears

U.S. livestock: CME lean hogs drop on demand concerns, plentiful supplies

U.S. livestock: Hog futures mixed, cattle futures firm

U.S. livestock: Cattle, hogs gain on pre-holiday technical buying

U.S. livestock: CME hogs mostly lower on profit-taking, trade worries

Get grilling!

Safe cooking of tenderized meat

U.S. livestock: Hogs rebound as wholesale pork hits two-year high

What’s the secret to getting the best from your barbecue?

Do you know the four Cs of grilling success?

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AGCanadaTV: In case you missed it; your national ag news recap for Sept. 5, 2025

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