Letters, Feb. 21, 2013

We welcome readers’ comments on issues that have been covered in the Manitoba Co-operator. In most cases we cannot accept “open” letters or copies of letters which have been sent to several publications. Letters are subject to editing for length or taste. We suggest a maximum of about 300 words. Please forward letters to Manitoba

Paraguay soy farmers ask courts to halt Monsanto royalties

Growers want the courts to match a Brazilian ruling where a state court ordered Monsanto to stop charging

Reuters / A group of Paraguayan farmers asked the courts Feb. 5 to stop U.S. biotech company Monsanto from charging royalties for use of its genetically modified soybeans in the world’s No. 4 exporter. The farmers say royalty payments should be halted because the company charges growers about $40 million per year to use its


Lynas moves from GM foe to friend

When Mark Lynas took the stage here Jan. 23 as keynote speaker at the 2013 edition of Manitoba Potato Production Days, he knew he was likely a strange and exotic creature to his audience. The British environmentalist and author has been involved in the environmental movement since the mid-1990s and for many years he was

U.K. farm minister calls on European authorities to speed up approval of GM crops

Owen Paterson says genetic modification isn’t a “frightening, new, spooky 
technology” and brings many benefits, including reduced pesticide and fuel use

Reuters / Britain’s farming and environment minister, Owen Paterson is calling for an acceleration in the European Union’s approval process for genetically modified crops, which he said offered benefits including less pesticide use. “I think we need to work with like-minded partners to move the (GM) legislation along at a European level because it is


Food industry spoiling through lack of innovation

Canadian food companies are falling behind competitors in other countries because they are failing to innovate, says a new report from the Conference Board of Canada. “When it comes to innovation, the Canadian food industry is content to compete for a bronze medal,” says Daniel Munro, a researcher with the board’s Centre for Food in

Brazil GMO planting to increase by 14 per cent

Reuters / Brazil will increase the amount of land planted with genetically modified soy, corn and cotton by 14 per cent this season from a year ago as it shoulders a growing share of the world’s agricultural output, local analytics firm Celeres said Dec. 17. That is more than the 12.3 per cent expansion in



Organic farmers reject call to self-insure against GM contamination

Organic growers and food safety advocates are condemning an advisory report to the Agriculture Department claiming its recommendations would be costly for farmers who want to protect their conventional crops from being contaminated by genetically modified varieties. The USDA is studying how biotech agriculture could best “coexist” with organic and conventional farming, but critics slammed



Popular herbicide may be linked to increased pathogen virulence, says Huber

Emeritus professor from Purdue University and former U.S. army bioweapons expert points to 
growing evidence of potential harm from genetic engineering and herbicide “abuse”

Don Huber may not be a big fan of organic agriculture, but he’s become a hero among organic farmers with his contention that glyphosate is less benign than its promoters crack it up to be. Huber an emeritus professor of Plant Pathology from Purdue University, isn’t backing down, even though some dismiss him as a