Don't skip all the health benefits eating breakfast can bring you.

Does timing of meals affect health?

It turns out breakfast really is the most important meal of the day, according to a recent study

They’re cagey. I fed them at 3 a.m.,” he noted. “You already fed them? Jake was barking, so I got up and fed them at 4:30 so you could sleep,” I responded. Yes, our three dachshunds are like infants who demand early-morning feedings. I got up with our three human kids when they were babies,

Ernestine Sepke holds up the tiny orange trees she’s started from seed from a Sunkist orange. The retired Glenboro farmer’s bright sunroom has many more tropical fruits growing in it.

Glenboro woman tends tiny tropical garden in her home

A south-facing sunroom on a Glenboro-area farm home sees a tropical plant oasis in rural Manitoba

Ernestine Sepke doesn’t need to travel south in winter to be surrounded by orange, avocado and banana trees. They’re growing in her sunroom on the side of her Glenboro farm home. Some are so tall they’re brushing the ceiling. All were started from local seed — fruit bought at Glenboro Co-op. “I just stick them


Orange varieties to try (clockwise from top: navel orange, tangelo, blood orange, cara cara orange).

It’s citrus season

Prairie Fare: This fruit family has more to offer than most can imagine

January to March is citrus season, the time when North American oranges, lemons, grapefruit and limes are at their peak. Take full advantage of the season and explore all the citrus fruit offered in the produce aisle. To help you make the best of the season, here are some tips and recipes for you to

Try an unusual fruit, such as dragon fruit. It’s bright pink with green spines on the outside and white with tiny black seeds inside.

Try an unusual fruit this season

Don’t just stick with apples and oranges, be adventurous with the food you buy

What is that thing?” my husband asked, as he pointed at something in the produce aisle. “I have no idea,” I said as I walked slowly toward the bin of fruits. I reached out timidly to examine the bright-pink globular thing with green spines protruding from the sides and top. I was ready to pull


(Dave Bedard photo)

Revisions in the works for Canada’s Food Guide

Health Canada is planning changes to one of its key policy documents to reflect how Canadians’ diets are generally coming up short in vegetables, fruits, whole grains, milk and milk alternatives. At the Canadian Cardiovascular Congress in Montreal on Monday, the federal health department launched a 45-day public consultation on changes to Canada’s Food Guide,

Use your favourite apples to make this tasty recipe.

How about some apple nachos?

Prairie Fare: There are many uses for the fruit from the old apple tree in the yard

I plan to make apple nachos for dessert,” I said to my 18-year-old daughter, who was taking a break from college food that evening. She looked at me for a couple of seconds. I think she was deciding whether she heard me correctly. She likes nachos, but I think I threw her for a loop



(WineAustralia.com)

Australia to hike tax on ‘backpacker’ workers

Sydney | Reuters — Australia is set to increase taxes on foreign travellers who work in the country, raising concerns from farmers that their supply of “backpacker labour” at harvest times may dry up and undermine Australia’s ambitions of being Asia’s delicatessen. Australian fruit exports are set to hit a record A$2.27 billion (C$2.19 billion)


Report on wild food industry suggests the need for a co-operative

Report on wild food industry suggests the need for a co-operative

The Woodlot Association of Manitoba recently investigated the potential to develop a 
wild food industry in the province’s 2.4 million acres of privately owned wooded land

The Woodlot Association of Manitoba (WAM) says the province’s privately owned forests are a cornucopia of foods if entrepreneurs are willing to take a walk on the wild side. Following a number of interviews and public meetings, WAM has prepared a report that sees a bright future for wild food foraging and farming, in short,

 Kiwifruit grower Mark Gardiner at his orchard near Hamilton, New Zealand.

Ripe kiwifruit comes at a premium

One bad kiwifruit can spoil the consumer when it comes to marketing New Zealand’s namesake fruit

Somehow, the name Chinese gooseberry didn’t quite fit the bill for a fruit grown in New Zealand. Was it a real gooseberry? Was it from China? Was it part of a communist plot to raise funds? Was it subject to berry tariffs or possibly a melon tax? These were the questions that plagued the furry