Manitoba Forage and Grassland Association board alumni Larry Wegner during a 2023 grazing tour of his farm in southwest Manitoba. Photo: Alexis Stockford

Farmer musings of post-harvest Manitoba

Harvest 2025 results, tariffs and the push to prepare for winter and beyond on Manitoba beef and grain farms

A former board member of the Manitoba Forage and Grassland Association (MFGA) offers thoughts on harvest 2025 yields, tariffs and the push to prepare for winter and beyond on Manitoba beef and grain farms.



The entrance to BrettYoung’s NorthCore facility.

BrettYoung flags efficiencies with new seed plant

Company says turf-focused addition will open space at legacy facilities for ag-related products

The new jewel of BrettYoung’s Winnipeg operations will focus on the turf side of the seed company’s business, but executives say improved efficiencies will carry into the rest of the firm. The new NorthCore seed processing plant is a $20-million investment for BrettYoung, whose business includes forage and turf seed, crop inputs and professional turf

Dr. Dan Undersander, middle, is the 2023 winner of the Canadian Forage and Grassland Association Leadership Award. He is joined by Cedric MacLeod, executive director of CFGA, left and Eric Boot, right, chair, international exporters of CFGA.
 Photo: Catherine Brown

Forage association presents 2023 Leadership Award

The Canadian Forage and Grassland Association (CFGA) presented its Leadership Award at its 14th Annual Conference on Nov. 29, in Harrison Hot Springs, British Columbia, to Dr. Dan Undersander of Wisconsin – the first non-Canadian to win this award. As well as being the keynote speaker at the conference, Undersander has worked as a forage


As long as ground isn’t frozen, it’s possible to get seed-to-soil contact after snowfall.

Setting seed for 2024’s marginal acres

Dormant seeding can make the most of marginal land next year

Seeding isn’t over, if Ducks Unlimited Canada has any say. The organization is promoting a dormant seeding program to boost 2024 forage production and make the most of marginal land. “We’re targeting the areas that farmers have identified as not being the most economically suited to grain cropping,” said DUC forage specialist Charlotte Crawley. “We’re talking kochia-infested areas, foxtail-infested areas

‘… there are many thousands of kilometres of road ditches mowed every year and the mowing is often paid for by taxpayers. Those thousands of kilometres of mowing add up to thousands of acres of forage that is chopped and left in the ditches.’

Comment: Time to stop wasting ditch grass

Publicly funded forage could be one small step toward climate resiliency

It is time for Alberta and perhaps the rest of the Prairies to start thinking outside the box and recognize we may have to start doing things differently. We can start with a new approach to emergency cattle feed supplies. For the past three years, a feed crisis has risen in the Prairies, affecting many


photo: NDSU

Hay prices, supply steady for now

FEED | Producers in some parts of the province will be buying hay this winter

Areas across Manitoba may be hard up for hay and feed, but those watching the market say there’s good supply available for purchase and prices have yet to rise significantly. Ads for new-crop and carryover forage are plentiful, said John MacGregor, forage expert with the Manitoba Forage and Grassland Association, and prices have been fairly

 photo: faye fossay/
istock/getty images

For cattle producers, the time to attack Canada thistle is now

A herbicide application after a hard frost can hit the noxious weed where it lives

Of all the weeds beef producers should focus on, Canada thistle is high on the list. Livestock avoid the prickly plant and it’s estimated to cost Canadian ag and forestry $7.5 billion in lost revenue annually. Fall control on pasture might be one of the most effective tools in stopping growth of the weed, said one industry


Barry Janssens was among the producers worried about encroaching water levels from Whitewater Lake in 2020.

Sweet and salty: Using sweet clover to fight salinity

Producers use salt-tolerant forage to claw back productivity on previously flooded land

East of Deloraine, in the far southwestern corner of Manitoba, waves of yellow sweet clover are reclaiming farmland that, three years ago, was under the waves of Whitewater Lake. A road runs near the field planted with the legume, a raised snake of land that, in 2019, would have been surrounded by water. In August,

A grazing plan that matches animal numbers to predicted forage yields should be made before turn out.

Making the most of available forage

Start the grazing season with a plan and lower cost of production over time

Developing a grazing plan is an important first step to ensure effective grazing management on an operation, and it can help save a producer on cost of production in the long run. A grazing plan that matches animal numbers to predicted forage yields should be made before turn out. Several key steps should be included: