Food strategy missing from ag committee report

The Commons agriculture committee is backing calls for a national food strategy, but says there’s not time to develop one before the launch of the Growing Forward Two program next April. “It’s really a different issue from Growing Forward, which is a slate of programs to help farmers,” said Tory MP Larry Miller, the committee’s

McDonald’s to end sow stalls in 10 years

Reuters / McDonald’s said May 31 that by 2022 it will only buy pork from farmers and other sources that do not use gestation stalls for housing their pregnant sows. In the shorter term, the Oak Brook, Illinois-based fast-food giant said that it would work with producers and suppliers to develop traceability systems to prove that


Agricultural research funds escape austerity cuts

Reuters / Public spending on agricultural research is on the rise, despite austerity drives in many countries, as price spikes and problems linked with climate change propel food security towards the top of government agendas, the head of a leading research body said. “People have realized that feeding the world without destroying the environment is

4-H members celebrate by helping others

4-H clubs from across Canada are celebrating the organization’s 100th annivesary with a special partnership with Food Banks Canada. Clubs will provide support to local food banks through collection and delivery of food products as well as generating monetary donations, 4-H Canada announced May 28 at an event at the Manitoba legislature. The organization got


Telling your story

Cultures in which it is customary to eat pretty much everything but the moo from meat animals must be scratching their heads over North America’s squeamishness over so-called “pink slime” beef. Lean finely textured beef, as the industry calls it, has never been sold in Canada. Health Canada considers the ammonia treatment the product undergoes

Farmers urged to tell their story but keep it real

Ordinary farmers could help polish the livestock industry’s image 
by posting matter-of-fact video clips on popular Internet site

Corrected, June 8, 2012 — Livestock producers should seize the power of YouTube to counter the influence of animal rights activists. But ditch the PR and keep it real. That was the advice of renowned animal welfare expert Temple Grandin delivered at a sold-out presentation here last week. “When YouTube first started, about two or


Enthusiastic crowd greets Temple Grandin

Temple Grandin says her struggles with autism gave her the ability to see the world as animals do and that allowed her to create new animal-handling procedures that earned her international renown. But in a speech to a packed house of more than 700 here recently, Grandin not only demonstrated a keen understanding of how



Half-step for Product of Canada labels

Agriculture Canada is stepping up its promotion of a Canada Brand program to help identify Canadian food products for consumers at home and abroad. The government is supporting pilot projects in a select group of stores across the country with Canadian products marked with a special red maple leaf label. But the program only works

Federal food laws face overhaul

The Harper government is putting the finishing touches to a major revamp of federal food laws to make processors and manufacturers more responsible for food safety while inspectors focus on the risky segments of the business. Agriculture Minister Gerry Ritz is expected to present the legislation, known unofficially as the Food Act, to Parliament sometime