Can’t live with them, or without them

A U.S. animal rights group hopes to save a herd of genetically modified pigs from early deaths after funding dried up for a Canadian research project that has stoked controversy about altering animal genes to produce food. Possible euthanization of the nine so-called Enviropigs, descendants of swine first bred 13 years ago by the University

Dow’s new biotech corn enters final stage of regulatory approval

Reuters / A new biotech corn developed by Dow AgroSciences could answer the prayers of U.S. farmers plagued by a fierce epidemic of super-weeds. Or it could trigger a flood of dangerous chemicals that may make weeds even more resistant and damage other important U.S. crops. Or, it could do both. “Enlist,” entering the final


CFIA applies new rules to food importers

Two years after admitting that it didn’t have a registry of food importers, the Canadian Food Inspection Agency is finally proposing to introduce a licensing regime for the estimated 25,000 businesses, which bring foreign-made food or beverages into Canada. The government announced a Food and Consumer Safety Action Plan in 2007, which was to include measures

The Brand X elevator and corporate control of the food supply

The potential for contracted acres to be linked to herbicide and fertilizer purchases as well as point of delivery was already there

When Manitoba Pool Elevators and the Alberta Wheat Pool amalgamated in 1998 to become Agricore, I joked at the local watering hole that we really needed to invent an elevator sign that was Velcro backed. Even then, it was apparent that there was a lot of work involved in rebranding trade names on very tall


Living the good life in Inglis

For years, every Prairie town had hubs for its business and social life: a grain elevator, a general store, a garage, a café, the post office, churches and the hotel. With the passage of time, most of these landmarks have gone the way of the dinosaur, but many towns still have a hotel. Inglis, Manitoba



Pigs on display

Visitors to the University of Manitoba’s Bruce D. Campbell Farm and Food Discovery Centre can now see newborn piglets on display. The community outreach centre located at the University of Manitoba’s Glenlea Research Station is part of the National Centre for Livestock and the Environment. It is designed to provide people information about the science

Safeway going crate free

Reuters / Safeway Inc., the second-largest U.S. grocery chain, said May 8 it plans to stop using pork suppliers that cage pregnant sows as part of their production process, a practice animal rights groups have called inhumane. “We think there are more sustainable pork production methods,” said Safeway vice-president of public affairs Brian Dowling, referring


Joint study sheds light on debate over organic versus conventional agriculture

Researchers at McGill and the University of Minnesota are calling for combining best of both approaches

Can organic agriculture feed the world? Although organic techniques may not be able to do the job alone, they do have an important role to play in feeding a growing global population while minimizing environmental damage, according to researchers at McGill University and the University of Minnesota. A new study published in Nature concludes that

Campaign will highlight local food products

A $3-million jointly funded industry and government campaign supporting local food kicks off April 25

Manitobans can now clearly identify local food on store shelves with the launch of a new Buy Manitoba campaign at Canada Safeway stores in the province. The three-year local food promotion will see 33 stores decked out with sign-age and product identifiers encouraging shoppers to choose the more than 1,000 grocery products, including meat, fresh