Proudly Canadian
Proudly Canadian
Canadian cattle producers sought Health Canada approval to irradiate ground beef more than 10 years ago. They are still waiting.
The Canadian Cattlemen’s Association once thought it would be just a matter of time before Canadian food companies would get the green light to start irradiating ground beef. That was a decade ago, when the CCA submitted a petition to Health Canada seeking regulatory approval for use of irradiation as another tool to reduce pathogensEmeritus professor from Purdue University and former U.S. army bioweapons expert points to growing evidence of potential harm from genetic engineering and herbicide “abuse”
Don Huber may not be a big fan of organic agriculture, but he’s become a hero among organic farmers with his contention that glyphosate is less benign than its promoters crack it up to be. Huber an emeritus professor of Plant Pathology from Purdue University, isn’t backing down, even though some dismiss him as aProvincial and national dairy organizations are rolling out programs to convince consumers that Canadian milk and cheese is the better choice
Cross-border shopping is taking a bite out of Canadian dairy sales. “They go for gasoline and then end up picking other supplies up, too,” said Henry Holtmann, vice-chairman of Dairy Farmers of Manitoba. British Columbia is the epicentre for cross-border dairy sales, he said, adding it has seen approximately 10 million litres lost to AmericanCanada is the world’s sixth-largest exporter of agriculture and food products with sales of more than $40 billion
Canada has enjoyed considerable success in boosting agri-food exports thanks to close collaboration among governments and industry groups, says Agriculture Minister Gerry Ritz. Ritz credited the Federal Market Access Team at Agriculture Canada and Agri-Food, which co-ordinates the Canadian approach to finding more buyers for food products. The department’s latest market access report highlights improved
