Comment: How the food subsidy system is failing northern Canada

Comment: How the food subsidy system is failing northern Canada

Grocery retailers are benefiting from food subsidies and that’s a problem

Soaring food prices, growing profit margins and record-high profits in the food industry have severely impacted the lives of many Canadians. According to Innovation, Science and Industry Minister François-Philippe Champagne, Canada’s largest grocery chains recently agreed to work with the federal government to stabilize prices. But for Canadians living in remote northern communities, food affordability


(FatCamera/E+/Getty Images Canada)

Major grocery chains agree to help stabilize prices, feds say

Any moves must not undercut farmgate prices, government warns

Ottawa | Reuters — Canada’s five major grocery chains have agreed to help the government in its bid to stabilize soaring prices, a senior minister said on Monday, following talks to address an issue that is hurting the ruling Liberals. Innovation Minister Francois-Philippe Champagne made the announcement after two hours of what he said were

While some Canadians may be hesitant to acknowledge it, there is a gradual improvement taking place.

Opinion: Decoding Canada’s food inflation maze

Despite what it feels like, Canada’s story is one of agricultural and food system resilience

July’s food inflation data offers insights into the complex interplay of factors shaping our grocery bills. While some Canadians may be hesitant to acknowledge it, there is a gradual improvement taking place. The decrease in our food inflation rate from 8.3 per cent to 7.8 per cent, along with the narrowing gap between food inflation



The microbes most commonly associated with food-borne illness, such as Listeria and salmonella, are going to be near impossible to pick up with a sniff test.

Comment: The sniff test is not reliable for food safety

While the nose can detect spoilage in things like milk, there is no olfactory hint for nasties like salmonella

I should know better, but I admit that I do it too. I’ve just pulled some sliced chicken out of the fridge to make some sandwiches. I notice the chicken is within its use-by date, but I’m still suspicious. Another member of the family has unlovingly ripped open the packaging and the slices have been


File photo of a cornfield in Mexico. (Roberto Cabrera/iStock/Getty Images)

Canada says will join as third party in U.S.-Mexico corn dispute

Mexico's measures 'not scientifically supported,' ministers say

Reuters — Canada said Friday it will participate as a third party in dispute settlement proceedings between the U.S. and Mexico regarding genetically modified (GM) corn in imported tortillas and dough, citing concerns about Mexico’s stance on the matter. The decision follows Washington’s request for a dispute settlement panel through the Canada-U.S.-Mexico Agreement (CUSMA), which

Chickpea curry. (Modesigns58/iStock/Getty Images)

Pulse weekly outlook: Chickpea market neither bullish nor bearish

Market players awaiting harvest

MarketsFarm — Hot and dry growing conditions earlier in the growing season cut into Canada’s chickpea yields in 2023-24, but quality should be good if the weather co-operates through the harvest. Canadian farmers planted 315,600 acres of chickpeas in 2023, which was well above the 233,800 acres seeded the previous year, according to Statistics Canada


Kashika Sethi (l) and Rhea Thomas Thommana (r) were at Ag in Motion to represent food scientists Drs. Martin Reaney and Michael Nickerson and their 3D printer projects, including their work on printable protein-based materials, such as the pea-based “chicken leg” seen in the machine. (Becky Zimmer photo)

At Ag in Motion: 3D printer takes aim at food ingredients

Making foods both plant-based and printable the goal

With the development of 3D printing, the age of Star Trek replicators has arrived. For master’s student Rhea Thomas Thommana and PhD student Kashika Sethi, food replication is on the horizon as well. Thomas Thommana and Sethi were at Ag in Motion this week with a 3D printer designed to incorporate plant-based ingredients into food,

Architectural rendering of the aerial view of the Marketlands project, the likely future site of Food & Beverage Manitoba’s proposed food-development centre.

Dreaming of a Winnipeg-based food development centre

The Food & Beverage Manitoba facility would target small and medium food processors looking to ramp up new products

The industry group representing agri-food processors in the province hopes to fill a hole they say has been limiting the ability for Manitoba-based food products to get on the shelves. Food & Beverage Manitoba (FaBMB) is working hard to establish a food-development centre to help small and medium-sized processing businesses bring their products to market.