Ralph Martin

Increasing food production not the answer to population growth

In developed countries people waste food by eating too much of it, causing health problems and additional social costs

It rots in fridges, in fields, on trucks and in stores — food. A lot of it. Enough to feed one billion people, according to Ralph Martin, Loblaw chair of the Sustainable Food Production program at the University of Guelph. Speaking at the University of Manitoba last week, Martin made the case that oft-repeated mantras

While some may think sitting is ideal, there are actually many health risks to a sedentary lifestyle.

Do you sit most of the day?

Prairie Fare: No-Bake Snack Mix

I was anticipating food at a “breakfast meeting” and I was correct. Food is not available at every meeting I attend, so it is a welcome treat. I skipped breakfast in anticipation. When I arrived, I eyed the tray of caramel rolls and cinnamon rolls. I was kind of hungry. I opted for the cinnamon


Betty Tembo

Increasing food security and nutrition

More families are eating better food more often

Who would have thought cooking could be so tasty — oh, and nutritious too? As we sat in the shade of a tree outside the Tiyanjane Co-op Society Ltd., members of the cooking subgroup explained through an interpreter how they once looked upon soybeans as a cash crop, not something they could eat. Now they

man with oranges in front of his eyes

Star power advertising, but not for junk food

Entertainment and sports celebrities promote the ‘FNV’ brand

A U.S. organization that promotes healthy eating is taking a page from the playbook of its junk food competitors. It’s launched FNV — a brand focused on increasing consumption and sales of fruits and vegetables among teens and moms. Last week it announced a campaign to promote FNV using entertainment and sports celebrities such as


AW hamburger and wrapper

Beef producers and A&W remain at odds

A&W continues to purchase beef from the U.S. and Australia to meet the need 
for hormone- and steroid-free product

Tension was palpable in the room full of Manitoba beef producers as the representative from A&W restaurants communicated the reasoning behind the company’s ‘Better Beef’ campaign. “In recent years the beef industry has been inundated with bad-news stories and we find consumers reluctant to choose beef,” said Trish Sahlstrom, vice-president of purchasing and distribution for

omelette

Editorial: Have an omelette — cooked in butter

Many farmers bristle at the name Michael Pollan, the author of Omnivore’s Dilemma, and Cooked, two books which are not friendly to what he would call “big agriculture.” But leaving disagreements on issues such as organic food and GMOs aside, farmers might have to give Pollan credit for his dictum on eating properly: “Eat food.


people prepping a vegetable salad

Food preparation evolves as the family nest empties

Prairie Fare: Potato Soup Mix in a Jar

Mom, what college-credit class should I take next fall?” my 16-year-old daughter asked. I gulped. College? Already? My neighbour was surprised, too. “Are you going to be a senior in high school?” she asked my daughter. My daughter nodded, and I started feeling very sentimental. My brain did a “flash forward.” Before long, we will

chocolate sniffing device

Chocolate snorting offers new way to a cocoa high

Selections include chocolate flavoured with bacon and onion, oysters and even grass

When Belgian chocolatier Dominique Persoone created a chocolate-sniffing device for a Rolling Stones party in 2007, he never imagined demand would stretch much beyond the rock ’n’ roll scene. But, seven years later, he has sold 25,000 of them. Inspired by a device his grandfather used to propel tobacco snuff up his nose, Persoone created


vegetables in a market

Manitoba’s Small Scale Food Report is food for thought

A growing number of citizens is interested in buying food direct from the farm

Many farmers are willing to sell a side of beef, a few dozen eggs or a bag of potatoes to their acquaintances. Farmers have been direct marketing since agriculture began and it is only in the last 50 years that direct farm to consumer sales have started to be questioned. Up until then, governments encouraged

Vegetable soup

Mind your portions this winter

Try this warm and hearty Vegetable Soup recipe to curb your appetite

Did you know your breed has a tendency to become overweight?” I asked our dachshunds. If they had replied verbally, I might have fainted. Instead, they looked at me with pleading eyes, and then they turned their attention to the plates I was carrying. Their sharp noses could detect the traces of food on the