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Hailey and Cale Jeffries at the Prairie Fava facility near Glenboro.
News

Fava wins with new Protein Industries Canada project

A string of companies have signed on to boost plant protein, and fava beans are one of the stars

By
A new $24.5-million project backed by Protein Industries Canada (PIC) includes a group of plant protein companies working to tackle some of the sector’s biggest hurdles. The national cluster for protein is teaming up with Roquette, Prairie Fava, BioNeutra and Plant Up to improve innovation, come up with more diversified products and improve processes for
We need a new research model to address the problem of accurately comparing protein sources whether they be of natural, or manufactured processes.
Op/Ed, Opinion

Opinion: Our protein problem

Sources should be evaluated head-to-head on a lifecycle basis and include contribution to human nutrition

By
Glacier FarmMedia – The world has a protein problem. To be more precise, it has a protein shortage problem. Once digestibility and amino acid balance are considered, there is actually less protein than what’s needed to satisfy human requirements. This shortage can only get worse in coming years with rising populations, a desire by a
A variety of pulses offer opportunities in the kitchen.
News

Put Prairie pulses on your plate

Recipes: Pulse crops are a Prairie-grown nutrition powerhouse

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Pulses are among the hidden treasures of the Prairies. Packed with protein, fibre and a wealth of health benefits, pulses like lentils, chickpeas, dry peas and dry beans are waiting to be discovered. Pulse versus legume The words pulse and legume are not interchangeable. Legume is the broad term for plants from the Fabaceae family.
Louis Dreyfus launches juice brand
News

Louis Dreyfus launches juice brand

The commodity giant will lean on its South American citrus production to source the European market

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Reuters – Louis Dreyfus Company has launched its own juice brand. The product will first appear on shelves in France. The company hopes to use its orange production in Brazil to tap into demand for fresh and traceable fruit juices, the agricultural commodity group said March 12. LDC is a global trader and processor of
“If it becomes a condition of trade down there, it becomes de facto mandatory.” – Dennis Laycraft, Canadian Cattle Association.
News

Livestock sectors react to VCOOL ruling

Feds, livestock groups view new ruling with suspicion

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Canada’s livestock sector will monitor the effects of a new U.S. voluntary country of origin labelling (vCOOL) ruling announced March 11. “It is crucial to address any issues that threaten or diminish the cattle and beef trade between Canada and the U.S.,” said Nathan Phinney, president of the Canadian Cattle Association, in a media release.
Agriculture Minister Marie-Claude Bibeau and Parliamentary Ag Secretary Jean-Claude Poissant, at right, visited the Carrefour Alimentaire Centre-Sud in Montreal on June 17, 2019 to formally launch the federal Food Policy for Canada. in 2019 (Photo courtesy Agriculture and Agri-Food Canada)

Feds disburse funds on community food security projects

Since 2019 the Local Food Infrastructure Fund has committed $64.8 million to such projects

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Wednesday, federal agriculture minister Lawrence MacAulay announced up to $9.98 million in funding for community food projects through the fifth phase of the Local Food Infrastructure Fund, an outworking of the Food Policy for Canada.
Photo: Thinkstock

Canadian food inflation to slow through 2024, report says

More certainty has brought an uptick in grocer promotions, but consumers are struggling

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Canadian food prices are expected to rise between 2.5 and 4.5 per cent in 2024, according to a new report. “It is probable that Canadians will continue to experience the strain of food inflation compounded by increasing costs of housing, energy and various other expenditures,” according to Canada’s Food Price Report 2024.
Canada can produce its own sugar. But it doesn’t.
Editorial, Op/Ed

Editor’s Note: Sugar shortage makes for sticky business

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How can a strike involving 138 workers at a single refining operation in Vancouver affect the availability of sugar for 11 million Canadians in the four western provinces — and what does this situation tell us about our national food system as a whole? It certainly suggests that our sweet tooth has become too dependent

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