Whole and half of cherry red plum with green leaves isolated on white background.

Welcome to stone fruit season

Whether you like them sweet or savoury, it’s time to enjoy seasonal peaches, nectarines and cherries

Stone fruit like peaches and cherries are a hallmark of summer menus. Here are tips and recipes to get the most out of them while they're still in season.



Manitoba Agriculture Minister Ron Kostyshyn.

Next round of food safety, traceability funding open

Farmers and processors among businesses eligible for reimbursement on pre-approved equipment

Farmers, agri-food businesses in Manitoba can get government to foot part of the bill for food safety and traceability equipment under a new round of S-CAP funding.

While there has been incredible growth in the plant protein industry in recent years, a new approach must be taken to move it forward, says the founder of one Winnipeg-based food processing company.

Alternative protein sector eyes new horizons

Entrepreneurs give state of the industry update, outline what’s next

Satisfying customers and reducing biodiversity loss, water consumption and greenhouse gas emissions are all top priorities for today’s alternative protein industry. That’s what attendees heard during the “Feeding the Future with Alternative Proteins” online event hosted by Manitoba Agriculture May 23. Speakers delved into global trends in the sector and dissected experiences, challenges and opportunities


A new study suggests that companies should commit to pricing healthier foods the same or lower than less healthy foods.

Comment: Healthy food needs corporate support

Big food companies can do more to create healthier food environments

Canada’s food environment makes it hard to eat healthy. Delicious, attractive but unhealthy foods are promoted, priced and placed for easy access and consumption. Meanwhile, companies and their shareholders have legally mandated profit-driven interests — interests that may not align with a desire to support public health and healthy eating among Canadians. We studied the

Manitoba Food History Project researchers invited people aboard their converted food truck to cook and talk about food in their family.

Adobo, manomin and the illegal perogy lady

Local food history book tells the stories of many cultures that call Manitoba home

Many small-town Manitobans have had a “perogy lady” in their lives. For me, it was a perogy couple. They were older, of Ukrainian heritage, and had a deal with my dad. He would trade half a deer’s worth of venison for butchering services. Sometimes the meat would come back with perogies, and those were the


Hailey and Cale Jeffries at the Prairie Fava facility near Glenboro.

Fava wins with new Protein Industries Canada project

A string of companies have signed on to boost plant protein, and fava beans are one of the stars

A new $24.5-million project backed by Protein Industries Canada (PIC) includes a group of plant protein companies working to tackle some of the sector’s biggest hurdles. The national cluster for protein is teaming up with Roquette, Prairie Fava, BioNeutra and Plant Up to improve innovation, come up with more diversified products and improve processes for

We need a new research model to address the problem of accurately comparing protein sources whether they be of natural, or manufactured processes.

Opinion: Our protein problem

Sources should be evaluated head-to-head on a lifecycle basis and include contribution to human nutrition

Glacier FarmMedia – The world has a protein problem. To be more precise, it has a protein shortage problem. Once digestibility and amino acid balance are considered, there is actually less protein than what’s needed to satisfy human requirements. This shortage can only get worse in coming years with rising populations, a desire by a


A variety of pulses offer opportunities in the kitchen.

Put Prairie pulses on your plate

Recipes: Pulse crops are a Prairie-grown nutrition powerhouse

Pulses are among the hidden treasures of the Prairies. Packed with protein, fibre and a wealth of health benefits, pulses like lentils, chickpeas, dry peas and dry beans are waiting to be discovered. Pulse versus legume The words pulse and legume are not interchangeable. Legume is the broad term for plants from the Fabaceae family.

Louis Dreyfus launches juice brand

Louis Dreyfus launches juice brand

The commodity giant will lean on its South American citrus production to source the European market

Reuters – Louis Dreyfus Company has launched its own juice brand. The product will first appear on shelves in France. The company hopes to use its orange production in Brazil to tap into demand for fresh and traceable fruit juices, the agricultural commodity group said March 12. LDC is a global trader and processor of