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Canada has a strong agri-food sector that ranks high in global measures of food safety performance.
News, Other

Quest to brand Canada’s food is drawing industry-wide interest

A recent two-day forum in Ottawa explored how Canada’s policy framework needs to change

By
Canada2020’s David McInnes has a tough time hiding his excitement when talking about the future of food in the country. Over a two-day event in Ottawa, numerous speakers and delegates brought forward suggestions of how to shape the next agri-food policy agenda, as part of the Canada Food Brand project. “There’s been a tremendous refocus
(Dave Bedard photo)
Crops, Markets, Pulses

Pulse weekly outlook: FCC sees opportunities for exports

By ,
MarketsFarm — Farm Credit Canada (FCC) on Tuesday released a report titled Diversifying Canada’s agriculture exports, which included pulses and also looked at some of the pros and cons to diversifying Canada’s wheat, canola and soybeans. “Canada has done extremely well in establishing strong trade relations in a number of key markets thanks to a
Construction continues at the Roquette pea protein plant outside of Portage la Prairie. The facility is set to open in 2020.
Farmit Manitoba

Laying a foundation for protein in Manitoba

It doesn’t have to be plants 
or livestock — both have the ability thrive

By
If Manitoba wants to succeed in becoming a world-class protein producer, it needs to put aside partisan bickering. Forget about getting drawn into fighting over whether plant or animal protein is better, and in getting a larger slice of the same old pie. Instead the province should be pulling together and creating a larger pie.
Genetically modified cotton plants with an edible cottonseed trait are seen growing near Belvidere in northeastern North Carolina. (Texas A+M University handout via Reuters)
Crops

U.S. regulators allow GM cotton as human food source

By ,
Washington | Reuters — U.S. regulators on Friday gave the green light for genetically modified cotton to be used for human consumption, paving the way for a protein-packed new food source — edible cottonseed that tastes a bit like chickpeas — that its developers said could help tackle global malnutrition. The Food and Drug Administration’s
Pulled Turkey Sandwiches.
Other, Recipe Swap

Manitoba Flavours: Pulled Turkey Sandwiches

Plus, Mushroom-Crusted Tenderloin with Mighty Mushroom Sauce

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Pulled Turkey Sandwiches Ingredients 1 turkey breast (weighing around 1 pound) 2-1/2 c. vegetable stock 1 c. barbecue sauce, divided 1 bay leaf 2 garlic cloves 1 c. purple cabbage, shaved 2 tbsp. chopped cilantro (can substitute parsley) 1 tbsp. mayonnaise 1 tbsp. 2 per cent Greek yogurt 2 tbsp. apple cider vinegar 1 avocado
Manitoba Flavours: Pomegranate Feta Turkey Burger
Recipe Swap

Manitoba Flavours: Pomegranate Feta Turkey Burger

Plus, Carrot and Turnip Casserole

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Pomegranate Feta Turkey Burger Patties 6 oz. block feta cheese 2 Tbsp olive oil 1 lb ground turkey 2 eggs, lightly beaten 1/2 cup panko bread crumbs 1/2 tsp dried thyme Sauce 1/2 cup pomegranate juice 2 tsp cornstarch 1/2 lemon, zested and juiced 4 cardamom pods (optional) 2 tsp sugar 1/4 cup pomegranate seeds
Manitoba Flavours: Irish Pork Stew
Recipe Swap

Manitoba Flavours: Irish Pork Stew

Plus, Velvety Bean Bread

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Irish Pork Stew Ingredients 1/3 c. / 80 ml all-purpose flour 1 tsp. / 5 ml salt 1/4 tsp. / 1 ml ground black pepper 2 lbs. / 1 kg pork stewing cubes, well trimmed 1 tbsp. / 15 ml canola oil 1 large yellow onion, coarsely chopped 3 cloves garlic, minced 1/2 c. /
Grilled margarita pork chops.
Other, Recipe Swap

Manitoba Flavours: Grilled Margarita Chops

Plus, Chicken Salad Chapala and a Honey-Cumin Vinaigrette

By
Grilled Margarita Chops Ingredients 4 pork rib chops, bone-in, about 1-1/2 inch Juice of 2 limes 2 tsp. chili powder 1 tsp. EACH garlic powder, dried oregano leaves and ground cumin 1/2 tsp. EACH coarse salt and chipotle chili powder 3 tbsp. tequila 2 tbsp. canola oilChopped fresh cilantro and wedges of lime for garnish
Social life revolves around weekend barbecues for Argentines, wealthy or poor.
Markets

Steak-crazy Argentines keep buying beef

A recession and run on their peso is 
making the staple protein much more expensive

By ,
Times are hard in recession-hit Argentina and the peso currency’s latest crash has jolted food prices higher. But in a country where eating beef is considered more a right than a luxury, people are stretching their budgets to keep buying steak while butcher shops see profit margins shrink. Social life revolves around weekend barbecues for
Manitoba Flavours: Baked Apple and Bacon Pancake
Recipe Swap

Manitoba Flavours: Baked Apple and Bacon Pancake

Plus, Lentil Cakes with Creamy Horseradish Sauce

By
Baked Apple and Bacon Pancake Ingredients 4 tart apples, peeled, cored and thinly sliced 1/3 c. (80 ml) dark brown sugar 1 tsp. (5 ml) ground cinnamon 1/2 tsp. (2 ml) ground nutmeg 2 tbsp. (30 ml) butter 6 slices applewood smoked bacon, cooked, drained and torn into small pieces 3 large eggs 1 c.

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