Effect Of Climate Change Hard To Predict

Climate and food production is a subject that needs more study in coming years but for now even the U.S. Agriculture Department finds it almost impossible to estimate the effects of one on the other. “They are very elaborate models,” said USDA’s chief economist Joseph Glauber. “Take into account all the fundamentals on crops and

EU Gets Tough On Dirty Biofuel, Pledges More Action

Europe’s energy chief announced seven green certification schemes for biofuels last month and promised to tackle the unwanted side-effects of turning food into fuel. Guenther Oettinger said biofuels’ indirect impacts were dangerous for the planet’s carbon balance and food supply. “It is a real concern … particularly in the big producing countries, Southeast Asia and


Turkey Recall Raises U.S. Food Safety Questions

U.S. food safety advocates are calling for changes to meat recall rules after regulators took months to warn the public about a salmonella outbreak that has sickened nearly 80 people and caused one death. Cargill Inc., one of the largest U.S. meat producers, on Aug. 3 recalled roughly 36 million pounds of fresh and frozen

Innovative Research Addresses Industry Challenges

BERNIE PEET Peet on Pigs Bernie Peet is president of Pork Chain Consulting Ltd. of Lacombe, Alberta, and editor of Western Hog Journal. His columns will run every second week in the Manitoba The Prairie Swine Centre (PSC) plays a unique role in the Canadian pork industry as one of the few establishments carrying out


This Family Farm Skipped A Generation

Jean-Guy Cote had been awake and working for more than 24 hours by Saturday afternoon, but you wouldn’t have known it by the smile on his face at the St. Norbert Farmers’ Market. The 31-year-old traded the office in for open fields and greenhouses three years ago, after buying his grandfather’s farm near Ste. Agathe.

Canada Looking Good To American Farm Expert

A leading American scholar came north bearing good news for Canadian farmers – expect a levelling of the farm-subsidy playing field and new opportunities to profitably feed a hungry planet. The Canola Council of Canada brought Robert L. Thompson to its annual meeting here and the scholar from Johns Hopkins University delivered a hopeful message


In Brief… – for Aug. 4, 2011

CWB lowers new-crop PROs:The Canadian Wheat Board has lowered new-crop wheat, durum and barley values for the upcoming crop year beginning August 1. In setting its latest PROs, the board cited U.S. economic uncertainty; a higher Canadian dollar; increased production in Russia, Ukraine, Kazakhstan; higher Russian wheat sales; improving durum production outlook, and reduced weather

Are Higher Commodity Prices The “New Normal?”

Higher commodity prices might be the rule rather than the exception in the coming years, a Purdue University agricultural economist says. While prices regularly rise and fall, they have trended upward in a way that suggests they’ve reached a plateau, said Mike Boehlje. He attributed much of the price movement to bullish export markets, weather-shortened


Update From East Africa: People Pushed To The Brink

Canadian Foodgrains Bank executive director Jim Cornelius is on a study leave in Kenya and Ethiopia. Last week he sent this observation from southern Ethiopia, which is experiencing its worst food crisis in 60 years. Unlike the major Ethiopia famines in 1972 and 1984, which were concentrated in the northern highlands of Ethiopia, this food

Caution Needed As U.S. Farmers Borrow

A senior U.S. lender is warning farmers to take a cautious approach to borrowing, with crop prices unlikely to maintain their high levels in the coming years and the U.S. debt crisis overhanging the economy. Emboldened by soaring grain and oilseed prices, U.S. farmers have aggressively borrowed to buy land and equipment in recent years,