The number of vegetarians and vegans has remained steady at three per cent and one per cent respectively.

Consumers will eat less meat in 2023: report

New report suggests inflation, climate concerns key but eaters aren’t turning to plant-based ‘meat’

A new report predicts consumers will reduce the amount of meat they eat in 2023. “A diet blending animal and vegetable proteins results in a more affordable household food budget and planetary budget,” said the 2023 trend report from Nourish Food Marketing. In a recently released 2022 public trust report from the Canadian Centre for

Some food experts predict lettuce shortages and price increases could last well into January. Others are hoping that by December, the next crop to ripen in Yuma, Arizona, and northern Mexico will fill demand.

Winter salads without lettuce

Beat the shortages and high prices with these healthy and tasty options

Lettuce, particularly romaine and iceberg, is in short supply and high demand across North America. You may see empty lettuce shelves or prices so high you simply walk by. Except for a few local growers, most lettuce greens come from the southern U.S. or Mexico. But drought and severe weather caused many lettuce and other


“This program increases access to healthy, local food for those who need it most while supporting our local farmers and farmers markets...” – Kristie Beynon.

New life for Community Food Currency Program

Provincial funding breathes new life into farmers market voucher program

The province has thrown a lifeline to a struggling food currency program. In a recent announcement, the government said it would provide $1.1 million over the next three years for Direct Farm Manitoba’s Community Food Currency Program. “We are thrilled to see the program expand, building on its previous success, with this support from the

Lentil-based shepherd’s pie being prepared for the children.

Comment: Sustainability shouldn’t be an optical illusion

We should pay attention to our environmental impact, but not exaggerate it

Glacier FarmMedia – An interesting email landed in my inbox earlier this fall. It was from a freelance writer and Glacier FarmMedia contributor Rebecca Hannam, and its subject was a press release from Ontario’s University of Guelph, often described as “Canada’s food university.” The document touted how the University of Guelph’s Child Care and Learning Centre (CCLC)


Fake meat challenges name ban in Paris restaurant debut

The arrival of veggie meat dishes on Parisian steakhouse menus with names such as “tenderloin” and “flank” poses a challenge to French government efforts to ban meat names for plant-based products. The global market for plant-based meat-like food has been booming, attracting major investment from global agri-food groups that hope to capitalize on a trend



Bunge’s refined and specialty oils segment turned in stronger quarterly earnings in the Americas and Europe.  Photo: Thinkstock

Crop merchant Bunge raises full-year profit outlook

Agricultural commodities trader Bunge Ltd BG.N on Wednesday raised its full-year earnings outlook after posting an adjusted third-quarter profit that topped expectations, sending its shares up about 2 per cent in premarket trading. The improved forecast was attributed to favorable market conditions as tight global crop supplies and strong demand have benefited supply chain middlemen

‘When farmers view themselves as commodity producers, there can be a tendency to think that the responsibility for their products ends upon delivery to the processing facility or the elevator. That is not the case.’ – Cam Dahl.

Comment: We are food producers

Inside agriculture they might be commodities, but at the grocery store, what you produce is food

Farmers are often referred to as “producers” – wheat producers, canola producers, cattle producers, hog producers, etc. While these references are logically rooted in the commodities grown on individual farms, they don’t provide a bridge to consumers filling their grocery carts. If we change the way we look at what farmers do, away from these



A man looks through piles of trash on a stream in Port-au-Prince, Haiti on Oct. 13, 2022. (Photo: Reuters/Ricardo Arduengo)

Haiti gang blockade causing catastrophic hunger, U.N. says

Situation "close to breaking point," WFP rep says

Miami | Reuters — Haitians are experiencing catastrophic hunger because of gangsters blockading a major fuel terminal, U.N. officials said on Friday, with more than four million facing acute food insecurity. A coalition of gangs has prevented the distribution of diesel and gasoline for over a month to protest a plan to cut fuel subsidies.