World food system exploits consumers: activist

Raj Patel held up a Snickers bar, examined the list of ingredients and proclaimed it the key to understanding the world’s food system. The list included cocoa, likely from the Ivory Coast, the world’s largest cocoa producer and an employer of child labour. It also included lecithin, an emulsifier made from soybean oil, found in


Food agency picks advisory panel

“We didn’t meet the expectations of Canadians in dealing with listeria and that has had a profound effect on the CFIA.” – Brian Evans, Canadian Food Inspection Agency Executive Vice-President The Canadian Food Inspection Agency is turning to outside experts for advice in battling food safety threats. It has named four academics to an advisory

Pulse Canada releases video showcasing research

Research always produces a pile of reports and other paper documents. Three years of it at Pulse Canada was no exception. But instead of producing another thick document, as the final report of its Pulse Innovation Project, the national organization has found a novel new way to share their findings: an upbeat, 10-minute video. The