Proudly Canadian
Proudly Canadian
Gimli-area farmers to host permaculture expert Sepp Holzer in May
Conference Board of Canada says too many people can’t understand nutrition labels, make a meal in their kitchen, or stick to a food budget to reduce waste
Improved food literacy would improve the health of Canadian adults and children, says a new report from the Conference Board of Canada. The number of books, television programs and websites dedicated to food — not to mention diets — continue to multiply, but our understanding of food isn’t necessarily getting better, says the 46-page report.More than 700,000 Canadians turn to food banks every month, and many of them are employed or from two-parent households
Food bank use is at near-record levels and will only come down if there’s an increase in affordable housing, says Food Banks Canada. More than 700,000 Canadians turn to food banks every month because they have “to choose between paying rent or buying food,” said Katherine Schmidt, the organization’s executive director. “At the root ofManitobans with expertise in zero till and soil health are helping farmers increase productivity in the isolated nation
When it comes to North Korea, agriculture may not be the first thing that pops into people’s minds. But for the Mennonite Central Committee (MCC) it’s been front and centre for the last five years. The Winnipeg-based organization has been providing farmers in the Democratic People’s Republic of Korea with assistance with soil conservation and
Conference told that by employing permaculture, cover crops, strategic rotation and reduced tillage, small landowners can generate surpluses and contribute to food security
Sarah Jaibes isn’t a soil scientist, or an international development expert, but she knows a lot about how to make small farms work and what it will take to feed nine billion people by 2050. The Zimbabwean farmer became involved in conservation agriculture in 2009, after rising inflation made it difficult to live on her
