Report cites concerns related to the “normalization” of processed and packaged foods” and concerns that the next generation’s food choices will be limited because they lack confidence to prepare food.  photo: thinkstock

New report says improved food literacy key to a healthier life

Conference Board of Canada says too many people can’t understand nutrition labels, 
make a meal in their kitchen, or stick to a food budget to reduce waste

Improved food literacy would improve the health of Canadian adults and children, says a new report from the Conference Board of Canada. The number of books, television programs and websites dedicated to food — not to mention diets — continue to multiply, but our understanding of food isn’t necessarily getting better, says the 46-page report.

Raw milk cheese: Another sterile debate

On Sept. 18 the Canadian Food Inspection Agency confirmed one person had died and several people in B.C. and Alberta were ill from eating E. coli-contaminated raw milk cheese produced at a B.C. farm. As soon as the recall was announced, the media went into full frenzy and the usual “debate” about the safety of


Pilot Mound prosciutto wins gold at food fight

Thin slivers of dry-cured ham passed the ultimate taste test, earning its creator a grand prize of $10,000 at the Great Manitoba Food Fight April 18. Clinton Cavers used recipes borrowed from his Italian friends to create the gold-medal-winning ‘old world recipe’ prosciutto, made from pork raised outdoors and processed in a meat shop on

Fruit flies fed organic diets are healthier

Fruit flies raised on diets based on organic foods performed better on a variety of health tests, including fertility and longevity

Researchers aren’t sure why, but fruit flies fed organic fruits and vegetables in a laboratory study lived longer and produced more offspring than flies fed a non-organic diet. The study from the lab of SMU biologist Johannes H. Bauer, Southern Methodist University, Dallas, found that fruit flies raised on diets of organic foods performed better



New leaders at NCLE

Martin Scanlon of the University of Manitoba’s department of food science, has been appointed chair of the National Centre for Livestock and the Environment (NCLE) for a three-year term. Scanlon replaces Don Flaten, who has held the position over the past four years. Christine Rawluk, a beef-forage systems researcher, has been appointed research development co-ordinator



Funding for value-added food processors

The Manitoba Food Processors Association is getting $440,000 in funds to assist with commercializing new products and expand food manufacturing in Manitoba. “Here in Manitoba and across the country, the food-processing industry delivers a lot to the Canadian economy and it deserves our support,” said Agriculture Minister Gerry Ritz in announcing the funding at Ag


Capitalizing on NIRS technology in a commercial feed mill

In the current high feed-price climate, knowing the nutritional value of an ingredient can make a big difference to the cost of feeding a pig. It also allows more accurate formulation so that the pig’s nutritional requirements can be met more accurately, and performance targets met. In recent years, the use of Near Infrared Reflectance