Vacation food safety

Bringing along food for in the car can cut costs but keep it cold “Remember that time when we were on a family vacation?” my teenage son began. He grinned at his sister. My teenage daughter immediately knew where he was headed with this conversation. She became a bit embarrassed and retorted: “I was little

Chicken producers will face on-farm audits under new Animal Care Program

Officials say the Animal Care Program meets consumers’ demand for increased 
accountability to ensure livestock are properly cared for

Chicken producers in Manitoba are about to see more comprehensive audits of their farms as the result of a nationwide Animal Care Program. But for most chicken producers, the program won’t change how they raise their birds. “We’ve been managing the animal care on an informal basis up until now,” said Jake Wiebe, chairman of


Measuring food safety

How safe is our food? What is the economic cost of foodborne illness? How does Canada’s food safety performance compare to other countries? In spite of what you may have read recently, we don’t have clear answers to any of these questions, nor will we anytime soon. Not everything that counts can be counted, as

Traceability initiatives announced

Staff / New regulations will soon make traceability mandatory for pigs, the federal government has announced. The Canadian Food Inspection Agency is proposing regulations that would require custodians of pigs to identify all farmed pigs and farmed wild boars using approved methods and record and report all movements of pigs from birth or import, to


Feds fund national ID data system

staff / The federal government will put up $500,000 to create a single national data management system for livestock traceability. Pierre Lemieux, the federal parliamentary secretary for agriculture, announced the funding for the creation of a new single system, Canadian Agri-Traceability Services (CATS) at the Calgary Stampede. CATS will provide traceability data services for both

WTO conclusion tests U.S. commitment to international trade deals

The U.S. commitment to fair trade will be put to the test by the World Trade Organization ruling that the American country-of-origin labelling (COOL) measure discriminates against Canadian livestock and is inconsistent with international trade rules. The late-June decision shouldn’t have come as a surprise based on last fall’s WTO panel ruling against the U.S. measure. Stalling for


Have fun — stay healthy

Summer in Manitoba means plenty of fun outdoor events. From small local fairs to the Red River Ex in Winnipeg, people consume a great deal of food from temporary venues. The tasty offerings vary, but all vendors must meet the criteria set by the local health inspector’s office to protect the public from foodborne illnesses.



Telling your story

Cultures in which it is customary to eat pretty much everything but the moo from meat animals must be scratching their heads over North America’s squeamishness over so-called “pink slime” beef. Lean finely textured beef, as the industry calls it, has never been sold in Canada. Health Canada considers the ammonia treatment the product undergoes

Federal food laws face overhaul

The Harper government is putting the finishing touches to a major revamp of federal food laws to make processors and manufacturers more responsible for food safety while inspectors focus on the risky segments of the business. Agriculture Minister Gerry Ritz is expected to present the legislation, known unofficially as the Food Act, to Parliament sometime