Canadian-EU Beef Exports Become More Economic

Canadian beef may soon have easier access to European Union (EU) markets, thanks to upcoming revisions to the production and processing protocol that governs Europe s imports of Canadian beef. These changes would be very significant, says Mark Klassen, director of technical services for the Canadian Cattlemen s Association, who has been working with industry

Food Safety Chief Defends Inspection System

Charges that the Canadian Food Inspection Agency isn’t doing an adequate job of inspecting of imported foods are wrong, according to Canada’s chief food safety officer. “The CFIA’s priority is protecting Canadians from unsafe food regardless of where the food is grown or produced,” Brian Evans said in a statement. “With the help of the


Pilot Projects Set For Interprovincial Meat Trade

Aseries of test projects allowing provincial abattoirs to sell meat to other provinces could soon go into effect. Nineteen pilot projects to permit interprovincial trading of meat products will soon be launched across Canada, federal and provincial agriculture ministers said last week. The move comes seven months after ministers at their last meeting promised to

Panel Of Experts To Keep Eye On CFIA

The man who helped create the Canadian Food Inspection Agency in the 1990s has been asked to ensure it is doing its job. Ron Doering, who also served as the agency’s president for four years, will head what’s called a “ministerial advisory board.” He will be joined by six other experts who will advise Agriculture


Federal Food Guide Puzzles Food Industry

A new guide that’s supposed to help companies navigate the food-safety system instead has the industry scratching its collective head about the purpose of the document. The Canadian Food Inspection Agency has posted an updated Guide to Food Safety on its web-site. It’s a voluntary tool to provide generic guidance on how to design, develop

Liberals Propose National Food Policy

Liberal Leader Michael Ignatieff has served up a five-point National Food Policy with entrees for both consumers and farmers on the menu. Speaking on a farm just north of Toronto in late April, Ignatieff said a Liberal government would work toward making more homegrown food available, while pulling the farm sector back from the financial


Cervid Industry Receives Federal Funding

Agriculture Minister Gerry Ritz has announced an investment of over $1 million to the Canadian Cervid Alliance to help the cervid industry capture new market opportunities and respond to the growing consumer demand for full traceability in livestock and poultry. The Canadian Integrated Food Safety Initiative (CIFSI) is funding two projects that will help producers

Same Old For Tories In Throne Speech

The two months the Harper government spent recal ibrat ing its plans and priorities for Parliament translated into more of the same policies for agriculture and other resource industries. In the throne speech at the start of the new session of Parliament, the government promised “to ensure the freedom of choice for which Western barley


Food Safety System Falls Short

“If we’re at all concerned about periodic outbreaks of foodborne illness that are very dramatic in terms of newsworthiness, or public interest, then we really have to get at the nuts and bolts of the food safety system.” – RICK HOLLEY Canada’s system for protecting its citizens against foodborne illness is no better today despite

Innovation, Trade Dominate Dairy Meeting

One surefire way to make dairy farmers squirm is suggest they consider exporting dairy products again. Sure they’re happy to sell breeding and cull cows outside the country but they don’t want to go anywhere near the international market for dairy products. Gilles Gauthier, Canada’s chief agriculture negotiator at the WTO, suggests that even with