Trending
Proudly Canadian
Proudly Canadian
Rising meat consumption, and calorie intakes are complicating efforts to conserve essential resource
Dietary changes since the early 1960s have fuelled a sharp increase in the amount of mined phosphorus used to produce the food consumed by the average person over the course of a year, according to a new study led by researchers at McGill University. Between 1961 and 2007, rising meat consumption and total calorie intakeOwen Paterson says genetic modification isn’t a “frightening, new, spooky technology” and brings many benefits, including reduced pesticide and fuel use
Reuters / Britain’s farming and environment minister, Owen Paterson is calling for an acceleration in the European Union’s approval process for genetically modified crops, which he said offered benefits including less pesticide use. “I think we need to work with like-minded partners to move the (GM) legislation along at a European level because it isThe reopening of the XL beef plant at Brooks is not the end of troubles for the Canadian beef industry
The past two months have seen considerable turmoil in Alberta’s beef sector because of the XL beef recall. Although there has been some relief with the JBS takeover there could still be a long way to go. Canada’s beef sector has been influenced by a number of factors: Grass. Western Canada’s cow-calf sector grew because
