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Food science can help farmers and food processors meet demands of specific demographics
A flag honouring the family farm was raised at Winnipeg City Hall July 30
The elimination of European oat tariffs could present new opportunities for North American oat growers
Without a rebound of the equine oat market, oat growers could see the crop slide into special crops territory and lose its spot on the Chicago Board of Trade. Losing the CBOT oat contract is a development that would cost producers and processors dearly, according to Randy Strychar of Ag Commodity Research, who spoke aboutWhy the National Farmers Union won’t be participating in the conference board discussions towards a national food strategy
For those of us who care deeply about locally based food systems and who recognize the role food can play in strengthening our communities, ecosystems and economies, it can be tempting to jump at each and every opportunity to get a piece of our vision mentioned in larger discussions about food and agriculture. As partPro-industry advocacy group says consumers have ‘woken up’ and are concerned about modern livestock practices, but willing to listen to farmers’ side of the story
Farmers may have a lot of good science in their corner, but facts alone won’t restore public trust in the food system, according to the head of an industry advocacy group. “People are asking ethical questions and we’re giving them science-based answers, because we’re not comfortable talking about the ethics,” said Terry Fleck, executive director
