A hemp plant grows on a research crop plot at the Westman Agricultural Diversification Organization near Melita. Photo: Alexis Stockford

Canadian hemp stable, but stuck on growth

Canada’s hemp industry hopes better hybrid varieties and yields, clearer regulations and new markets might help their crop break past its current ceiling and into stronger growth

Canada’s hemp industry hopes hybrid varieties, better yields, clearer regulations and new markets can help the crop break past its ceiling and get Canadian farmers planting more hemp acres.






Cheese stretches off of a pizza slice. Photo: Moncherie/iStock/Getty Images

Plant-based cheese, but more like cheese

New Canadian research has gained insight on how to improve protein content, stretch and spread of plant-based cheese, all areas where cheese from real dairy currently has significant advantages

New Canadian research has gained insight on how to improve protein content, stretch and spread of plant-based cheese, all areas where cheese from real dairy currently has significant advantages.







A survey conducted last year by the Canadian Centre for Food Integrity found that only three in 10 Canadians believe the food system is on the right track. Photo: File

Public trust in Canadian food system at a low

Research organization says more needs to be done by the agriculture industry to engage consumers and gain influence

The Canadian food system's reputation has taken a significant hit in the last couple years, said Ashely Bruner of the Canadian Centre for Food Integrity (CCFI) during a recent webinar.