
Tag Archives food-processing — page 2

Western Manitoba farm keeps flour milling local
Engrained Flour Co., owned and operated by Chris and Lindsey Raupers, brings farm-to-table flour milling service to Canadian food companies and restaurants

Manitoba entrepreneurs aim to connect consumers and local food at 2025 Manitoba Ag Days
An e-butchery and flour miller were featured on the Produced on the Prairies panel at Manitoba Ag Days on Jan. 22.

Vanscoy, Sask. plant protein processor closes

Pulse flour research looking bright
Project uses light source synchotron to dissect best pulse flours for various food uses Three photos to go with this.

Canada’s agricultural productivity needs kickstart: analysts
Lack of access to capital and markets, slow regulatory environment described as barriers to building value-added capacity and bolstering agriculture's productivity

Lawsuit accuses major food companies of marketing ‘addictive’ food to kids

Manitoba food processing projects to get up to $15.4 million
Burnbrae Farms is among the agri-food companies who will use newly allocated S-CAP funds to expand

Sustainability claims harder to make under updated Competition Act
More lawsuits and further decline in public trust possible, panelists say

Brazil’s JBS sees strong demand for meat in US
