Lindsey and Chris Raupers tell the story of how their business, Engrained Flour Co., got started, at Manitoba Ag Days 2025 in Brandon on Jan. 22.

Western Manitoba farm keeps flour milling local

Engrained Flour Co., owned and operated by Chris and Lindsey Raupers, brings farm-to-table flour milling service to Canadian food companies and restaurants

Engrained Flour Co., owned and operated by Chris and Lindsey Raupers, brings farm-to-table flour milling service to Canadian food companies and restaurants




Inside the Canadian Light Source at the University of Saskatchewan, looking down at the synchrotron.

Pulse flour research looking bright

Project uses light source synchotron to dissect best pulse flours for various food uses Three photos to go with this.

Researchers used the Canadian Light Source synchotron to tease out which pulse flours could be best for various food uses, which could expand markets for pulse crops.

FCC economist Craig Klemmer (left) speaks with Kyle Hiebert, manager of public policy and stakeholder engagement with tech accelerator EMILI, during the Agriculture Enlightened Conference on Nov. 7, 2024.

Canada’s agricultural productivity needs kickstart: analysts

Lack of access to capital and markets, slow regulatory environment described as barriers to building value-added capacity and bolstering agriculture's productivity

Lack of capital and markets and a slow regulatory environment is bogging down Canada’s ability to build value-added processing capacity and thus bolster agricultural productivity, speakers say.