U.S. flour production in 2025 was the lowest in 14 years.
The slowdown in U.S. flour production is linked to the rise of wheat-free diets
Food industry aims to inform consumers as COVID raises interest in food
This includes the livestock transport code which has been condemned for being out of date
Social media and other communications seem to be driving the wedge deeper, not healing the rift
If the federal government wants to build Canada’s food exports, it needs to lay the groundwork for a global brand
Your key customers are reacting to the shifting demands of their key customers
Canadians love to support Canadian food but there are financial and production realities at play