Saturated fats do not yield better bacon

Saturated fats do not yield better bacon

A recent paper published in the Journal of Animal Science suggests producers may want to adjust pig diets when including distillers dried grains with solubles (DDGS). Some producers believe that feeding pigs saturated fats will undo the fat-softening effects of DDGS. Firmer fat means longer-lasting pork. But researchers from the University of Illinois found that

One tool for a complex problem

History is full of examples of heated, ideological and rhetorical public debates that somehow miss the point. The controversy over genetically modified crops is such a case. The debate has generally fallen into two camps — the “Frankenfood” phenomenon, the question of whether we should be meddling with nature’s processes for genetic evolution and “feeding






photo: thinkstock

Square roots? Scientists say plants are good at math

Plants do complex arithmetic calculations to make sure they have enough food to get them through the night, new research published in journal eLife shows. Scientists at Britain’s John Innes Centre said plants adjust their rate of starch consumption to prevent starvation during the night when they are unable to feed themselves with energy from


Manitoba Crop Report

The weekly crop report by Manitoba Agriculture Food and Rural Initiatives for July 2, 2013

Weekly Provincial Summary The warm and dry weather conditions are welcomed by many Manitoba producers. All crop types, particularly the warm season crops including grain corn and soybeans, are benefiting from the warmer weather. The favourable weather conditions are also allowing some acres impacted by excess moisture to recover. However, there are portions of fields

Researcher wants to know if farmers are happy with the contracts they sign

Production, marketing, and technology-use contracts are increasingly common but are they fair to farmers or tilted in companies’ favour?

Lots of farmers don’t like them but are production, marketing, and technology-use contracts unfair to farmers? “We still hear from our members that the contracts are typically quite one-sided,” said Doug Faller, policy manager with the Agricultural Producers of Saskatchewan. “Now with the changes to the wheat board and so on, the need for addressing


Dairy farmer Lisa Dyck launched a line of hand-crafted ice creams made from milk from the dairy farm she and her husband own between Beausejour and Anola.  photo: lorraine stevenson

Made-in-Manitoba ice cream flying off store shelves

Customers are happily forking over between $11 and $12 
for a litre of this premium, made-in-Manitoba ice cream

Lisa Dyck is going lickity split as summer arrives, ramping up production of a cool treat Manitobans haven’t tasted in a long time — made-in-Manitoba ice cream. This spring the Anola-area dairy producer launched Cornell Creme, a premium ice cream made from the milk of the 120 cows that she and husband William Dyck milk.