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Tag Archives Food and drink

It’s not easy understanding how credible information is these days.
Other, Recipe Swap

Evaluating health information in a high-tech world

Reliability and trustworthy sources are vitally important when making health decisions

By
“I can’t understand what you are saying,” the female voice said. I was listening to music as I drove in unfamiliar territory. I thought a radio announcer was commenting to a guest. “I can’t understand what you are saying,” the voice said again. “I’m not saying anything,” I replied automatically, slightly startled. Was my phone
Most of us enjoy peanuts as a tasty snack, but to others, they’re a deadly allergen.
Other, Recipe Swap

Peanut allergies are serious business

Peanuts are among the foods most associated with allergic reactions and the symptoms can range from mild to severe

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We have someone with a severe peanut allergy on board, so peanut-containing snacks will not be served,” the flight attendant announced. “Please refrain from eating any of your own snack foods with peanuts as an ingredient for the duration of the trip,” he continued. I had packs of peanut butter crackers and peanuts in my
The makers of the new plant-based meat substitutes have one goal: to eliminate animal agriculture.
Comment, Livestock, Other

Comment: Now that we have your attention

Get ready for the fight for animal agriculture

By
Raising cattle is a way of life in rural Missouri. We have the second-most cows of any state, behind only Texas. Much of our ag economy depends on beef to survive. The same could be said of pork, poultry or a number of other meat animals. So why write an article taste testing a plant-based
Burger King’s “Impossible Whopper” is made from an all-plant-based patty made by California company, Impossible Foods.
Opinion, Other

Opinion: Like it or not, this fake meat is the real deal

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After an extended period writing columns about the coming wave of meat substitutes, I finally got the chance to taste test one of the leading products. Based on what I tasted, these plant-based “burgers” are here to stay. On April 1, fast-food giant Burger King rolled out its new “Impossible Whopper” at 59 stores in
While higher in sugar, brown bananas are a little easier to digest and offer slightly more antioxidants.
Recipe Swap

Going bananas for brown bananas

Even the ripeness of bananas is a valuable resource in the kitchen

By
Does the sight of brown spots on bananas make you uneasy or do you enjoy that intense, sweet flavour that comes from brown bananas? If eating freckled bananas right out of the fruit basket isn’t your thing, perhaps some tasty recipes using overripe bananas might pique your interest. Let’s put any fear to rest; brown
This time of year many of us can’t wait for the chance to grow some of our own food.
Recipe Swap

Is anyone else anxious for spring?

Now is a good time to think about what we put on our plate and perhaps growing some of the food we eat

By
The woman looked in my cart, glanced up at me and smiled. “I know how you feel,” she said. I didn’t look sad or dejected, by the way. I laughed and kept adding more items to my cart. What was I loading in my cart? I’ll give you a hint: I was in a hardware
Grapes and cheese on skewers. A fun way to serve fruit and cheese while also controlling portion size.
Recipe Swap

Snacks and lunches to go

Spring can be a busy time so try these quick and nutritious food ideas

By
Spring break marks the home stretch for school and the start of spring farm work. For us home cooks, this means making more lunches and snacks to go. Keeping your kids and farmers fuelled with good food will help them function at their best and prevent fatigue, constipation, energy crashes and dehydration. For the best
Canada’s Food 
Guide is making 
broad recommendations rather than telling people how much and of what 
to eat.
Recipe Swap

Your guide to a better diet

Red meat, poultry and dairy are still on
 the menu, but so are other protein foods

By
Canada’s new food guide is less prescriptive than it has ever been. There are no recommendations for number of servings or serving sizes for any specific food. There are just broad guiding statements to help Canadians make more healthy eating choices. These statements echo healthy eating recommendations by countries around the world and reflect current
Pulse crops can keep your heart healthy year round.
Recipe Swap

Feel the pulse of healthy eating

Pulse foods are budget friendly and good for our heart

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Can you find your pulse? Try placing your index and third finger on the side of your neck to the side of your windpipe. You also can check your pulse on your wrist. Once you find your pulse, count the number of beats you feel in 15 seconds and multiply by four to determine your
A food recall is designed to prevent an outbreak of foodborne illness.
Other, Recipe Swap

The difference between a food recall and a food outbreak

Prairie Fare: An outbreak means at least two people have the same foodborne illness from the same contaminated food or drink

By
As I pushed a cart through a retail store, my husband motioned for me to join him. He was looking at something and grinning. When I reached the kitchen towel display, I laughed. I perused the funny sayings printed on the towels. He pointed at a towel that said, “Many have eaten here. Few have

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