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The makers of the new plant-based meat substitutes have one goal: to eliminate animal agriculture.

Comment: Now that we have your attention

Get ready for the fight for animal agriculture

Raising cattle is a way of life in rural Missouri. We have the second-most cows of any state, behind only Texas. Much of our ag economy depends on beef to survive. The same could be said of pork, poultry or a number of other meat animals. So why write an article taste testing a plant-based

Burger King’s “Impossible Whopper” is made from an all-plant-based patty made by California company, Impossible Foods.

Opinion: Like it or not, this fake meat is the real deal

After an extended period writing columns about the coming wave of meat substitutes, I finally got the chance to taste test one of the leading products. Based on what I tasted, these plant-based “burgers” are here to stay. On April 1, fast-food giant Burger King rolled out its new “Impossible Whopper” at 59 stores in