Market access to China key to expanding Canadian canola exports

Tariff issues push blackleg concerns aside as Canada works to negotiate better access to China’s growing market

If you’re thinking of heading into the canola markets, it might be time to brush up on your Mandarin and Cantonese. China and its growing economic influence featured prominently during discussion on growing export markets at the Canola Council of Canada’s (CCC) convention in the American capital, largely because it is expected to feature prominently

Briefs, March 29, 2012

Safeway to stop buying “pink slime” beef filler washington / reuters Safeway, the No. 2 U.S. supermarket operator, will stop buying the ammonia-treated beef filler critics call “pink slime” because of widespread customer concern. The halt is a fresh blow to use of the ground beef filler, also known as lean, finely textured beef, which


Maggots eyed as animal feed

Reuters / Families tucking into a Sunday roast dinner may not relish the idea of animals fattened on maggots, but a British entrepreneur in South Africa believes they’re a viable protein-rich animal feed alternative. AgriProtein Technologies plans to set up the world’s first large-scale factory in South Africa to produce “Magmeal,” an organic and sustainable

IGC sees global maize deficit

Reuters / World maize production should climb in 2012-13 but is likely to remain below consumption as demand for meat boosts feed use, International Grains Council senior economist Amy Reynolds said March 14. Reynolds, in a presentation at the Agra Europe outlook conference, put the 2012-13 global maize crop at 880 million tonnes, up from


Food panel releases first study results

Eating out appears to be a once-a-week occasion for most Manitobans. We have strong views about local food but differing definitions of what “local” means. Most of us have never eaten buckwheat, hemp or flax-based foods. And while a little over 40 per cent of Manitobans buy organic food, an equal number don’t think organic

Social media: Lending credibility to marketing in the digital age

Just being good isn’t enough. Being special can elevate products like canola oil to new levels and increase sales

Low in saturated fat and high in healthy omega-3 fatty acids canola oil, offers clear health benefits to consumers. But marketers can’t expect the product to sell itself — they need to grease the wheels. Kit Yarrow, a consumer psychologist, author and consultant spoke at the Canola Council of Canada’s convention in Washington, D.C. about


Good marketing means fully engaging customers

Farmers pursuing direct-zmarketing ventures are paying attention to customer 
demand to not only buy something but learn something, says NADFMA president

The Canadian Prairies’ lack of people and long distance between places doesn’t mean there aren’t good opportunities for selling direct from your farm, said a speaker at Manitoba’s Direct Farm Marketing Conference March 10. “It’s about being really good at marketing and understanding your customer,” said Kerry Engel, president of the North American Direct Farm

New ICE wheat contract will struggle

The outlook for the new ICE Future Canada’s wheat futures market isn’t great, according to Neil Townsend, the Canadian Wheat Board’s North American market analyst. The long-running spring wheat futures market in Minneapolis didn’t get enough business before the Winnipeg market launched in January, he said. As a result, Minneapolis wasn’t “liquid” enough — a


U.S. Corn Belt not ready to seed just yet

Reuters / Shirt-sleeve weather across America’s central Grain Belt is tempting, but expensive seeds and worries about insurance covering any sudden cold snap have kept crop planters out of fields. “We’ve got a lot invested in this crop. We want to be careful,” said central Illinois farmer Tim Seifert, who doesn’t want to take the