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In 1986, when Tim Hortons Roll Up The Rim campaign started, cities were still a few years away from launching recycling programs.
Comment, Opinion, Other

Comment: ‘Roll Up The Rim To Win’ needs an environmental reboot

Canada’s iconic fast-food brand is beginning to fall out of step with the times

By
Tim Hortons needs to reconsider its ‘Roll Up The Rim’ promotion. The entire campaign rests on the physicality of the cup itself. Almost 300 million cups are produced for the campaign, which usually ends in mid-April. Some winners have been required to send in the entire cup to claim their prize, instead of just ripping
A+W's Beyond Meat burger.
Editorial, Opinion, Other

Editorial: Mystery meat

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A paradigm shift appears to be coming quickly down at the fast-food drive-thru. Last week A&W Canada announced a new meat-free burger, touted as just as good as ground beef. It has partnered up with Beyond Meat, a company that’s attracted capital from sources such as Microsoft mogul Bill Gates and A-list actor Leonardo Dicaprio.
man reading a restaurant menu
Recipe Swap

You can cut calories and still enjoy eating out

A few small adjustments to how you order and eat can really add up quickly

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What’s your favourite episode of ‘SpongeBob SquarePants’?” my daughter asked her siblings. Her brother and sister began describing the antics of SpongeBob, a yellow kitchen sponge who lives in a pineapple at the bottom of the sea. He works as a dedicated fry cook with an interesting bunch of characters at a restaurant. My kids
Agricultural interests object to healthy eating recommendations
Opinion

Agricultural interests object to healthy eating recommendations

By ,
Thomas Vilsack, secretary of the United States Department of Agriculture (USDA) and Sylvia Burwell, secretary of the Department of Health and Human Services (HHS) appeared before the House Agriculture Committee on Oct. 7 to respond to criticism of the “Scientific Report of the 2015 Dietary Guidelines Advisory Committee” by members of the agriculture committee. Chief
Opinion

Editorial: Just print your food and eat it?

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Those of us who still garden have a rather quaint view of food and technology. We plant seeds, help them grow, harvest and eat (cooking optional). Meat or other sources of protein are a bit of an afterthought compared to the taste of those first seasonal bites of melt-in-your mouth potatoes, beans, beets and carrots.
Opinion

So much for the ‘cheap food’ defence

By
Ag boosters habitually fall back on two defences whenever someone questions why farmers do things the way they do — usually on ethical or environmental sustainability issues. We’ve dealt with fallacies of the first mantra — our farmers must feed the world — previously in this space. Increasing the productivity of small-scale farmers — most
News

Berlin gripped by family feud over sausages

Call it the battle of the bangers. A family feud over sausage succession rights is adding some spice to Berlin’s summer. After months of bitter legal wrangling with his mother, Mario Ziervogel opened a fast-food outlet serving Berlin’s famous dish, the currywurst: fried pork sausage sliced up and smothered in ketchup and curry powder. His
Beef cattle, Livestock, News

Super-size surveys show consumer landscape is changing

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McDonald’s is an iconic brand which has transcended its all-American heritage to become the world’s most renowned fast-food brand leader. Yet to stay at the top, McDonald’s must change some of the same practices that got it there, says a senior company official. “As the face of Canada truly changes, so does its eating habits,”

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