Devin Pouteau with his trusty, Soviet-era Belarus tractor on his farm near Sanford.

Sanford farmer finds happiness by switching fields

Young Farmers: Devin Pouteau chose cattle over a career in chemistry

Devin Pouteau was lining up for a career in the sciences when he heard the farm call. Devin, now 23, hadn’t planned to farm. He grew up on a mixed crop and cattle farm near Sanford and did his time driving the combine, but throughout high school he’d planned to pursue a career in chemistry.



The DOT lines itself up to attach to a SeedMaster branded attachment at Canada’s Farm Progress Show last year in Regina, Sask.

Move over Tesla, agriculture is where the real autonomy is at

DOT's autonomous platform to bring hands-free navigation to the field

We’ve heard lots about the coming revolution of self-driving cars. Some of the biggest tech giants on the planet like Google and Tesla are working hard to bring this to roads around the world. But closer to home, with far less fanfare, farmers are already bringing autonomy to the field in the form of SeedMaster’s

Food processing has made significant contributions to society’s food systems, one being that our desired foods are available year round.

Opinion: In defence of ‘ultra-processed’ foods

There’s more than a whiff of classism, and even sexism, in smug criticism of this maligned food type

Ultra-processed foods, a term coined by a Brazilian pediatrician many years ago, have been targeted as a menace to society for quite some time. Few have dared to counter the argument and this massive movement has clearly influenced policies around the world. However, the socio-economic implications of discouraging consumers to interact with these products have


Justin Girard shows how 100 km/h winds bent the metal frame of a hoop house, destroying the structure.

Catastrophic crop loss highlights need for small-farm insurance

Four years after the Small Scale Farm Manitoba report, crop insurance for small-scale food producers doesn’t seem to be on the province’s radar

It was shaping up to be a banner year for Justin Girard. Hearts and Roots, which Girard runs with wife Britt Embry, is a certified organic farm that sells veggies through farmers’ markets, wholesale and Instagram-worthy subscription boxes. But on July 14, instead of shots of glistening greens or farm dog Merle, Hearts and Roots



Andreas Zinn interacts with a customer at the St. Norbert Farmers’ Market.

Free-range farmer benefits from raising animals the old-fashioned way

‘Mother Nature never had a confinement operation,’ Andreas Zinn says

Andreas Zinn says he was born to raise animals. If the autobiography he wrote at age six is an indication, that’s true. It documents his plans for the future: get up early, raise crops, raise chickens and pigs. It was a solid prediction. At age 13, Andreas got his first goat as a birthday present.

People climb a dike formed by wind soil erosion during a field tour at the Global Forum on Soil Stewardship.

Soil degradation a costly global issue

About a third of the world’s soil is degraded, which has economic and food security implications

When Prairie-dwellers think of soil erosion, they may think of iconic photos from the Dirty ’30s: towering clouds of black soil blowing across desolate land, teacups turned upside down against drifting grit. But as Francis Zvomuya told the classroom of farmers and agronomists at the Global Forum on Soil Stewardship, soil degradation is far from


(Former) Editor’s Take: Cover crop funding decision unfair to cattle producers

High-tech agriculture has been hogging all the attention lately. Mainstream media run stories starting with “It isn’t Old Macdonald’s farm anymore,” describing drones, satellites and tractor cabs fitted with computer screens. Farm media regularly feature stories on the latest precision agriculture innovations and how farmers can figure out how to use all that computer data

"Farmers are having to negotiate with a lot of these end businesses that are selling to the consumers, and each of these different customers has different specifications.” – Andrea Eriksson, NorQuest College.

Hemp agronomy 101 comes to the classroom

NorQuest College of Edmonton hopes to provide new growers with information on the crop

As hemp production jumps across the Prairies, more first-time producers are being drawn to the crop, prompting an Alberta college to offer a course in how to grow it. NorQuest College offers two courses, one on hemp production and another on processing and products. The Edmonton community college aims to equip continuing education students with