A map included in the new online climate atlas of the Prairie Climate Centre depicts the average number of +30 C days between 2051 to 2080 if a high carbon future unfolds under a ‘business-as-usual’ carbon emissions scenario.

Zooming in on climate change impacts

A new atlas outlines climate change scenarios from a local perspective

Municipal officials and planners can now catch a glimpse of the future for their jurisdictions under different climate change scenarios. A new climate altas released by the Prairie Climate Centre (PCC) outlines how living and growing conditions in Western Canada might be affected, including a worse-case scenario showing desert-like summer heat enduring for weeks by

An aerial view of Stephenfield Lake, a reservoir that provides fresh water to communities in the Boyne-Morris River watershed.

Water management planning begins for Boyne-Morris watershed

The two-year process will include public meetings to identify water management priorities

Two southern Manitoba conservation districts will be working with local residents and the provincial government over the next two years to develop an integrated watershed management plan for the Boyne and Morris River watershed. An integrated watershed management plan (IWMP) is developed co-operatively by stakeholders (watershed residents, interest groups) and all levels of government to


Province’s water needs action not rhetoric

Province’s water needs action not rhetoric

Current water management practices disrespectful and disruptive to rural Manitobans

Deferral of essential water management infrastructure and management in recent years, combined with serious problems of climate change, is frustrating Manitoba’s economic growth and environmental health. Both objectives resonate with the public. Rhetoric about “fixing Lake Manitoba’s water levels,” and cleaning up Lake Winnipeg in terms of algae, sedimentation and erosion, highlights the problems but

Jesus Madrazo, Monsanto’s vice-president of global corporate engagement, says “digital” agriculture could catch on with farmers just as quickly as GM crops did.

Digital agriculture the next big thing, says Monsanto official

Farmers adopted GM crops faster than the company expected 
and the same could occur with precision farming

If you want some idea of how quickly digital agriculture could grow, take a look at what happened with GM crops. Monsanto never expected genetically modified crops to catch on as quickly as they did and one company insider says the same explosive growth could happen with data-driven farming. Instead of a measured and evolutionary


Soil health is getting better, but there is still plenty of work to do.

Soil Conservation Week highlights land stewardship, public education

Soil conservation makes land more productive, but the benefits go well beyond that

There are few things more important than the soil beneath our feet and this week — National Soil Conservation Week — highlights just how critical it is. Running Apr. 17 to 23, this year the focus is the importance of land stewardship for soil and other resources under the care of the agriculture industry, Paul

chickens

Zimbabwe drought opens can of worms for poultry farmers

With feed in short supply, feeding maggots produced from waste 
looks to be a winner for drought-stricken nation

Lovemore Kuwana cheerily lifts the lid of a container full of fresh maggots in his backyard, which he will feed to the poultry he keeps once the worms are dried. Amid Zimbabwe’s worst drought in 25 years, which has killed more than 19,000 cattle in the last few months and left 2.8 million people facing


Due to a production error, the temperature table posted here on April 4 contained a line incorrectly identifying temperatures after 1930-39 as 15-year averages. The correct table appears here.

A look back at historical Brandon temperatures

WMO statements on global warming aren’t borne out by local data

The World Meteorological Organization (WMO), a United Nations agency, says that 2015 is the hottest year on record and that 15 of the 16 hottest years on record have been this century. What an alarming statement. Yet it is contrary to personal experience growing up and living most of my life in southwestern Manitoba. So

Pratisara Bajracharya, field crop pathologist with Manitoba Agriculture, Food and Rural Development spoke on clubroot at the Dauphin Agriculture Society’s Farm Outlook 2016 held on March 10.

Careful management key to keeping clubroot level low in province

Experts call for soil testing, scouting and diligent rotations to keep clubroot at low levels

Manitoba canola growers aren’t facing the full mischievousness of clubroot — yet. The soil-borne disease is a major issue for farmers in other locales, where it limits cropping options, stunts plants and hampers yield. Provincial specialists say they hope it remains a mild problem here, and scouting and diligent crop rotation will be the key


Lake Winnipeg algae bloom

Prairie water woes need collective action, not more words

Excessive moisture and flooding in recent years have compounded the threat to Prairie lakes

Whether you are driving along a rural road or flying across southern Manitoba, it does not take long to appreciate why this province is known as the land of 100,000 lakes. From Prairie potholes to the inland seas of lakes Manitoba and Winnipeg, these water bodies help define this province and who we are as

An apiarist covers beehives on a truck after his bees completed pollinating a blueberry field near Columbia Falls, Maine in June 2014. Honeybees are estimated to pollinate plants that produce about a quarter of the food consumed by Americans, including apples, watermelons and beans.

Vital to food output, pollinators face rising risk

A new global study explores the concerns over pesticides and loss of habitat

Bees and other pollinators face increasing risks to their survival, threatening foods such as apples, blueberries and coffee worth hundreds of billions of dollars a year, the first global assessment of pollinators showed on Feb. 26. Pesticides, loss of habitats to farms and cities, disease and climate change were among threats to about 20,000 species